Last Call for Saublelicious: Savour Heyday’s Culinary Delights Before October 12th!

For just $34.95, this thoughtfully crafted menu features an array of locally sourced dishes, starting with a choice of appetizers like the Sweet Ontario Corn Soup, enhanced with cashew cream and cilantro oil, or the Roasted Hi-Berry Farm Beets with local goat cheese, pomegranate molasses, and pepperoncini.

For the main course, you can select from:

• Spice-roasted chicken, served with charred peppers, tomato, and lemon couscous, is a flavourful and aromatic delight.
• Our Slow-braised beef Brisket, a comforting dish, is paired with pistou broth, white bean fricassée, and spicy greens from Donald's Farm, making it perfect for those craving a hearty, satisfying meal.
• Pappardelle Pasta, featuring a rich mushroom ragu, pumpkin seed pangrattato, and fresh basil—a delightful option for vegetarians and pasta lovers.

Sweet Ontario Corn Soup (VG)

This creamy, velvety blend of Ontario-grown sweet corn is delicately pureed and topped with a rich cashew cream. The drizzle of cilantro oil adds a fresh, herbaceous finish that perfectly complements the corn's natural sweetness. It is a warming and comforting starter with a touch of elegance.

Roasted Hi-Berry Farm Beets (V)

Local Hi-Berry Farm beets, roasted to bring out their earthy sweetness, are served alongside creamy local goat cheese. The dish is brightened with pomegranate molasses, offering a touch of tangy sweetness, and pepperoncini, which gives a hint of spice. A colourful and vibrant appetizer that celebrates fresh, locally sourced ingredients.

Spice Roasted Chicken

Tender and juicy chicken roasted with a blend of warm spices is served alongside charred peppers and tomato, adding a smoky depth of flavor. Accompanied by lemon couscous, the dish has a fresh, zesty component that perfectly balances the spiced chicken. It’s a flavorful and aromatic entrée that is sure to satisfy.

Slow-Braised Beef Brisket

Rich and succulent, the beef brisket is slow-braised until melt-in-your-mouth tender. It’s served in a flavorful pistou broth that infuses the meat with herbaceous notes and a hearty white bean fricassée. Donald’s Farm spicy greens add a fresh and slightly peppery kick, rounding out this rustic and comforting dish.

Finally, the dessert celebrates seasonal flavours: Peaches and Cream, with poached Ontario peach, vanilla pastry cream, and an olive oil almond crumble, ending your meal on a sweet, sophisticated note.

And if you miss out on this special, don't worry—Heyday's will stay open year-round for the first time, so you can continue enjoying their culinary delights even after Saublelicious wraps up. Don't miss this chance to treat yourself to an exceptional meal at an unbeatable price!

Peaches and Cream

A sweet finale to the meal, this dessert features a perfectly poached Ontario peach, soft and juicy, served atop a creamy vanilla pastry cream. The olive oil almond crumble adds a delightful crunch, combining flavours of ripe fruit, smooth cream, and a touch of nuttiness for a balanced and refined dessert experience.

Enjoy a perfect mix of flavours and textures with each dish, making your Saublelicious experience unforgettable!

Their friendly and attentive staff make the experience at Heyday's even better. A special shout-out goes to Hailey, whose warmth and hospitality make every visit memorable. And, of course, no mention of Heyday's would be complete without talking about their star lobster roll—a must-try dish that keeps regulars and newcomers coming back for more. Don’t miss out on this Saublelicious opportunity and all the delicious offerings that make Heyday’s shine!