Tips and Tricks

You Can See North Korea From Here

Thu, 16 Apr 2026 20:59:00 GMT

Visiting the DMZ in South Korea

Starting in Seoul – Markets, Streets, and Everyday Life

The trip begins in Seoul, where everything feels fast, modern, and full of life.

Walking through the streets, you’re surrounded by:

Busy shopping areas
Local markets packed with food and small vendors
A mix of traditional culture and modern city life

It’s the kind of place where you can grab street food, explore shops, and just wander and there’s always something happening.

A Different Side of South Korea

As you move away from the city, the atmosphere starts to change.

The crowds disappear.
The pace slows down.
And things begin to feel more controlled and quiet.

This transition is what makes the experience so unique, you’re not just traveling across distance, you’re moving between completely different environments.

Visiting the DMZ – Seeing North Korea

Then comes the moment that most people think of when they hear about South Korea: the DMZ.

Standing near the border, you can actually look into North Korea.

You’ll see:

Guard posts and structures in the distance
Fences and restricted zones up close
Warning signs that remind you this isn’t just a tourist attraction

It’s a strange feeling being so close to a place that feels so far away.

The Contrast Is What Makes It Powerful

What really stands out isn’t just the DMZ itself, it’s the contrast between everything you experience in one trip.

Earlier, you’re in:

Vibrant markets
Modern city streets
Everyday life in Seoul

And then suddenly, you’re at:

One of the most heavily guarded borders in the world
A place shaped by history, conflict, and tension

That shift is what makes the experience stick with you.

More Than Just a Travel Destination

South Korea isn’t just one thing.

It’s:

Modern and traditional
Fast-paced and quiet
Open and restricted

And in a single trip, you can see all of those sides.

Watch the Full Journey

If you want to experience the full contrast — from the streets of Seoul to the edge of North Korea — watch the video here:

A Perfect Dinner on a Winter Night at Café Gilou

Sat, 07 Mar 2026 16:05:07 GMT

Great food, warm hospitality, and the quiet charm of Sauble Beach in the off season

The Quiet Season at Sauble Beach

The off season at Sauble Beach carries a special kind of atmosphere.

The summer crowds are long gone, the shoreline becomes quiet, and the town slows to a gentle rhythm. For locals and those who love this place year round, it is one of the best times to truly enjoy Sauble Beach.

Restaurants breathe a little easier, conversations linger longer, and there is time to savour good food and great company before the energy of another busy summer returns.

On a rainy winter night, stepping into Café Gilou at The Sands Hotel felt like the perfect escape from the cold damp weather outside. Warm lighting, a welcoming dining room, and the comforting aromas of a French inspired kitchen immediately set the tone for a cozy evening.

French Onion Soup

A Perfect Winter Comfort Dish

We began with the French Onion Soup , and on a rainy winter evening it was exactly what you hope for.

The broth was rich and deeply flavoured with slow cooked onions, topped with toasted bread and beautifully melted cheese. Each spoonful felt warm and comforting, making it the ideal way to start a relaxed evening meal.

Smoked Salmon Plate

Simple and Elegant

Next came the Smoked Salmon Plate , beautifully presented with lemon wedges, capers, thin slices of red onion, and sour cream.

The salmon was silky and delicate, and the brightness of the lemon combined with the briny pop of the capers created a perfectly balanced dish.

It is a simple plate that showcases quality ingredients.

Mussels Marinière

A Classic Done Right

The Mussels Marinière were one of the highlights of the evening.

Cooked in white wine with garlic, shallots, parsley, and a dash of cream, the broth was fragrant and full of flavour. The mussels were tender and fresh, and the broth quickly became irresistible once warm bread arrived at the table.

It is the type of dish that encourages you to slow down and savour every bite.

Fresh Bread for the Table

A basket of warm crusty bread arrived alongside the dishes, perfect for soaking up the rich broth from the mussels and the sauces throughout the meal.

Sometimes the simplest additions make the experience even better.

Pan Fried Scallops with Lemon Butter

Beautifully Executed

For the main dish, the Pan Fried Scallops with Lemon Butter were perfectly cooked.

Golden and caramelized on the outside while remaining tender and sweet inside, the scallops were paired with roasted potatoes and finished with a light lemon butter sauce that complemented the natural sweetness of the seafood.

It was a simple dish executed with precision.

Riviera Sur Mer Sauvignon Blanc

A Crisp Pairing for a Cozy Evening

Alongside the meal, a glass of Riviera Sur Mer Sauvignon Blanc brought a bright and refreshing balance to the table.

Its crisp character paired especially well with the seafood dishes, cutting through the richness of the lemon butter scallops and complementing the delicate flavours of the smoked salmon and mussels. On a rainy winter night, it felt like the perfect choice to bring freshness and lightness to an already memorable dinner.

A thoughtful wine pairing can elevate a meal, and this one fit the evening beautifully.

A Fresh and Simple Balance

Light Greens Between Richer Courses

A fresh green salad added a welcome contrast to some of the richer, more comforting dishes on the table.

With crisp greens and colourful vegetables, it brought a clean and simple freshness that rounded out the meal nicely. It is often these lighter touches that help create balance in a dining experience, especially when enjoying rich soup, buttery scallops, and a cream touched mussel broth.

It was a simple addition, but one that fit naturally into the flow of the evening.

Chocolate Mousse Cake

A Decadent Finish

To end the evening, we shared the Chocolate Mousse Cake with Raspberry Sauce .

Rich, smooth, and deeply satisfying, the mousse had a luxurious texture that made each bite feel indulgent without being too heavy. The raspberry sauce added just the right amount of brightness, giving the dessert a balanced finish and a little pop of fruit against the richness of the chocolate.

It was a beautiful final course and the perfect way to close out a cozy winter dinner.

Final Thoughts

Why Café Gilou Continues to Stand Out

There is something especially memorable about dining in Sauble Beach during the quieter months.

Without the busy pace of summer, the off season offers space to truly settle in, enjoy the atmosphere, and appreciate the details. On this rainy winter night, Café Gilou at The Sands Hotel once again delivered an experience that felt both elevated and welcoming.

From the comforting French onion soup to the beautifully prepared scallops and the decadent chocolate mousse cake, each dish added to an evening that felt relaxed, warm, and full of flavour.

It is places like this that remind you the best moments at Sauble Beach are not only found in the height of summer. Sometimes they are found on a rainy winter night, with good food, a glass of wine, and the quiet calm that comes before another busy season begins.

Café Gilou continues to be one of those places we are always happy to return to.

Introducing the Gigi’s Dining Series

Sun, 01 Feb 2026 18:31:58 GMT

A Night in India brings elevated winter dining to Sauble Beach

There are certain meals that arrive at exactly the right moment. This was one of them. On a cold and stormy winter night in Sauble Beach, with the wind coming off Lake Huron and snow beginning to settle, stepping into Gigi’s felt like stepping into warmth in every sense of the word.

Candlelight, shared tables, and a welcoming hum filled the room. It was the opening night of the newly launched Gigi’s Dining Series, and Indian cuisine was the first chapter.

The Dining Series is a curated lineup of chef led evenings, each one spotlighting a different global cuisine. Designed to bring warmth and energy to Sauble Beach through the winter months, the series invites diners to slow down and experience food as a shared event.

Dining Series Lineup

India featuring Chef Dhrumil Shah
January 22

Mexico
February 26

France
March 26

Indian cuisine set the tone beautifully.

The evening was guided by Chef Dhrumil Shah , whose approach honoured the depth of Indian cuisine while delivering it with refinement and restraint. The food was elevated and sophisticated, capturing the essence of traditional flavours while offering an elegant twist.

This was confident cooking. Balanced, thoughtful, and composed. Every dish felt intentional.

Opening Bites: Chaat and Street Inspired Starters

The evening began with chaat inspired bites designed to be playful, interactive, and bright. Golgappa arrived crisp and delicate, paired with vibrant green cilantro chili water that delivered freshness and gentle heat. These opening bites immediately set the tone, lively, layered, and engaging.

Small Plates: Texture, Spice, and Balance

Next came beautifully plated small dishes. Hara bhara kebabs were earthy and herbaceous, crisp on the outside and tender within. Alongside them, tandoori chicken drums delivered warmth and depth, finished with spice that lingered without overwhelming.

These plates showcased the chef’s control of flavour and texture, bold yet refined.

The Mains: Family Style and Comforting

The mains were served family style, inviting conversation and sharing. Fragrant cumin basmati rice and warm paratha anchored the table, ready to soak up every sauce and spice.

This is where the meal truly came together.

Butter Chicken: Rich and Silky

The butter chicken was rich and comforting without feeling heavy. The sauce was silky and balanced, delivering warmth rather than excess. It was familiar, yet elevated, the kind of dish that reminds you why it is so beloved.

Palak Paneer: Vibrant and Earthy

Palak paneer brought brightness to the table. The spinach based sauce was vibrant and fresh, carrying ginger and green chili notes that lifted the dish beautifully. Soft cubes of paneer added richness without heaviness.

Chole Channa: Depth and Spice

The chole channa delivered depth and warmth, its spice profile layered and comforting. Chickpeas were tender and full of flavour, creating a grounding dish that paired perfectly with rice and bread.

The Perfect Accompaniments

Fragrant rice and warm paratha tied everything together, turning each bite into something deeply satisfying. This was food meant to be enjoyed slowly, shared generously, and remembered fondly.

Dessert: A Gentle and Elegant Finish

Dessert closed the evening on a gentle note. Syrup soaked gulab jamun paired with cool vanilla gelato, finished with toasted nuts and floral notes. It was sweet without being overwhelming, the perfect ending to a thoughtfully paced meal.

Hospitality That Elevates

Gigi’s is part of the Annabelle Hospitality Group , and that commitment to hospitality was evident throughout the evening. Service was warm, attentive, and unpretentious. The room felt intimate and welcoming, striking a balance between polished and relaxed.

Looking Ahead

Indian cuisine was a beautiful opening to the Gigi’s Dining Series, and we are genuinely looking forward to attending each evening in the lineup. This first night brought something special and spectacular to Sauble Beach, an elevated experience that felt perfectly suited to a winter night.

For us at KBdesigned, this is exactly the kind of dining experience worth spotlighting.

Lions of Kruger National Park

Mon, 19 Jan 2026 00:55:35 GMT

A rare and humbling moment in the wild

There are moments in travel that stay with you long after the journey ends. Seeing lions in the wild is one of them.

This video was captured in Kruger National Park, one of Africa’s most iconic conservation areas and home to an extraordinary diversity of wildlife. Watching a pride of lions move, rest, and interact in their natural environment is a powerful reminder of how little we truly control in the wild and how privileged we are to witness it.

Lions are often seen as symbols of strength and dominance, but observing them up close reveals something deeper. There is patience, family structure, and an undeniable calm that exists between moments of action. This footage offers a quiet window into that reality. No fences. No staging. Just lions being lions.

Kruger plays a critical role in protecting ecosystems that are increasingly under pressure from human expansion and climate change. Encounters like this reinforce why conservation matters and why protected spaces must continue to be defended.

Take a moment to watch. Slow down. And let the wild speak for itself.

Inside Costa Rica’s Legendary Oxcart Workshop

Mon, 19 Jan 2026 00:27:54 GMT

Craft, colour, and a Guinness World Record in Sarchí

Some places you visit while travelling stay with you long after you leave. Not because they are polished or modern, but because they carry generations of skill, patience, and pride in every detail.

This traditional oxcart workshop in Sarchí, Costa Rica, is one of those places.

Sarchí is widely recognized as the birthplace of Costa Rica’s iconic painted oxcarts. Originally built to transport coffee beans from the Central Valley to the coast, these carts became rolling works of art. Over time, they evolved into one of the most recognizable symbols of Costa Rican identity.

Walking into this workshop feels less like entering a museum and more like stepping into a living chapter of the country’s history.

A Craft Still Alive

What makes this place special is that it is still very much a working shop. The sounds of saws, the smell of fresh cut wood, and the sight of hand tools scattered across workbenches make it clear that this tradition is not frozen in time.

Every cart begins as raw lumber and ends as a functional piece of art. Nothing is rushed. Every step matters.

Built by Hand, One Wheel at a Time

The wheels are among the most important elements of an oxcart. Traditionally, they were designed without metal nails to withstand rough terrain and changing weather conditions.

Inside the workshop, original equipment is still used to shape and assemble these massive wooden wheels.

Where Old Tools Still Work

Rather than replacing old machines, this workshop preserves and maintains them. Many date back decades and are still part of daily production.

These tools represent a bridge between generations of craftspeople who learned the trade by watching, practicing, and refining their skills over time.

Protected Cultural Heritage

Costa Rica formally recognizes the importance of this tradition. The workshop is designated as a protected cultural heritage site, ensuring the knowledge, tools, and techniques used here are preserved for future generations.

A Guinness World Record in the Heart of Town

Just outside the workshop stands one of Sarchí’s most impressive landmarks.

The town is home to the world’s largest oxcart wheel, officially recognized by Guinness World Records. Measuring over eight meters in diameter, the wheel is a bold celebration of Costa Rican craftsmanship and pride.

The Heart of the Workshop

Beyond the large machinery, the soul of the shop lives at the workbenches. This is where shaping, sanding, and fine detail work happens. Where experience matters more than speed.

From Workshop to Art

As pieces are completed, they are left to dry and rest before final assembly. Every panel carries the marks of the person who made it.

Why This Place Matters

In a world driven by mass production and speed, this workshop is a reminder that craftsmanship still matters. That tradition survives when it is practiced, not just remembered.

For KBdesigned, this is what meaningful travel looks like. Places where culture is not curated for show, but lived every day.

A Visit to Refugio Animal de Costa Rica

Sun, 18 Jan 2026 23:24:21 GMT

Wildlife rescue, rehabilitation, and the reality of human impact

A visit to Refugio Animal de Costa Rica was a powerful reminder of the delicate balance between nature and humanity.

The refuge receives up to 1,500 wildlife cases each year. Animals are brought in after being found inside homes, injured by vehicles, or electrocuted on public power lines. Each animal is assessed and cared for based on its needs. Sometimes that means urgent veterinary care. Other times it means rehabilitation and relocation back into safe wild spaces.

As human development continues to push into natural habitats, and as wild animals are kept as pets despite being illegal or non native to Costa Rica, many of these animals have nowhere else to go. For some the refuge is a place of recovery. For others it becomes a permanent home.

Spider monkeys are among the species most affected by deforestation and fragmentation of forest canopies. Built for life in the trees, they rely on continuous forest corridors to travel, forage, and remain safe. When those corridors disappear, they are forced into unfamiliar and dangerous spaces, often bringing them into direct conflict with humans.

Seeing one at rest, quiet and observant, makes it impossible not to think about how much of its world has already been altered.

Sloths are often misunderstood because of their slow movements, but that same slowness makes them especially vulnerable. Roads, power lines, and urban expansion introduce risks they were never meant to navigate.

At the refuge, sloths are treated with particular care and patience. Recovery happens on their timeline, not ours. For those who can return to the wild, the process is gradual and deliberate. For others, safety comes before release.

Capuchin monkeys are known for their intelligence and adaptability, traits that unfortunately make them targets for illegal pet ownership. Removed from their social groups at a young age, many never develop the skills needed to survive independently.

Looking into the eyes of a capuchin in care, it is clear just how aware and expressive they are. These are not animals meant to live in isolation or confinement.

Not every rescue story has a happy ending. Some animals arrive too late, or with damage that cannot be undone. In those cases, the refuge becomes a lifelong home.

The fencing is a visual reminder of a difficult truth. Protection sometimes comes at the cost of freedom, but without it, survival would not be possible.

Walking through the refuge, you are not just observing wildlife. You are witnessing the consequences of human choices, and the quiet dedication of people working to repair what can still be repaired.

Every enclosure holds a different story. Some animals are passing through on their way back to the wild. Others are learning how to live with permanent change.

The work of the refuge is not about spectacle. It is about stability, consistency, and giving each animal the best outcome possible within the limits imposed by human impact.

Small wild cats are often overlooked, but they are among the most frequently trafficked animals in the illegal pet trade. Their size makes them seem manageable, but they are no less wild than their larger counterparts.

At rest, the cat appears calm, but its presence in care reflects a much larger issue that extends far beyond any single rescue.

Marmosets are highly social animals, living in tight family groups with strong bonds. Separation from those groups can be deeply traumatic.

The refuge prioritizes social enrichment wherever possible, recognizing that emotional well being is as important as physical recovery.

Non native species pose a unique challenge. Many are brought into the country illegally, kept as pets, and then abandoned when they grow too large or too difficult to manage.

For these animals, release is rarely an option. Instead, the focus is on long term care and education, helping visitors understand the consequences of illegal wildlife ownership.

A visit to Refugio Animal de Costa Rica is not easy, but it is important. It asks visitors to look honestly at how travel, development, and everyday choices ripple outward into the natural world.

The refuge exists because people care enough to intervene, to rehabilitate, and when necessary, to provide sanctuary. Walking away, the message is clear. Conservation is not abstract. It is personal, ongoing, and urgent.

Published by KBdesigned

What Elephants Taught Us

Tue, 06 Jan 2026 01:59:30 GMT

Over the course of four unforgettable safaris through Kruger National Park, we had the rare opportunity to witness something extraordinary. Elephants simply being elephants. Wild, free, and deeply connected to one another.

We stayed at the remarkable Shalati The Train on a Bridge, a luxury lodge uniquely perched over the Sabie River. From our elevated view, we watched herds pass beneath us. Calves stayed close to their mothers while elders stood watch, scanning the horizon with quiet authority. It was here, between early morning game drives and golden hour sightings, that the idea for this short film first took shape.

In our new video, Giants of Kruger A Journey with Elephants, we bring together moments captured across all four trips. These are intimate glimpses into the daily lives of these remarkable animals.

You will see mothers carefully guiding newborns across dry riverbeds. Young elephants learning to use their trunks through play and trial. Families caring for one another in ways that feel deeply familiar. And the commanding presence of matriarchs leading the herd with calm confidence.

What stayed with us most was the elephants’ sense of community. In their world, a calf is never raised alone. Aunties, cousins, and older siblings all play a role in nurturing and protection. Their family structure is built on patience, empathy, and instinctive support.

Our time in Kruger reminded us of the power of connection. Between animals. Between people. And between the wild places we all have a responsibility to protect.

��️ Watch the full video now on YouTube:
Giants of Kruger: A Journey with Elephants

Whether you are a wildlife lover, dreaming of an African safari, or simply in need of a few quiet minutes in nature, we hope this story stays with you as it has stayed with us.

Where French Tradition Meets the Beach | Café Gilou at The Sands Hotel

Tue, 06 Jan 2026 01:35:32 GMT

Café Gilou Opens at The Sands Hotel

By KBdesigned

Some things land exactly when they are meant to.

Café Gilou opening at The Sands Hotel is one of those moments. Not loud. Not rushed. Just right.

Led by Gilles and Melissa Sarazin, Café Gilou brings the flavours and sensibility of Brittany, France to Sauble Beach in a way that feels natural rather than staged. If you know their café in Owen Sound, you already understand the approach. The food is thoughtful. The cooking is grounded. Nothing is done for effect alone.

What was originally planned as a New Year’s Eve dinner had to be postponed because of the weather. In hindsight, that delay worked in its favour. The evening we experienced felt calm, unforced, and perfectly timed. No countdown. No pressure. Just good food, good pacing, and the kind of atmosphere that lets you actually enjoy where you are and who you are with.

French Cooking Without the Noise

French cooking is often wrapped in formality, but at its core it is about care. Technique matters, but so does restraint. Knowing when to step back. Knowing when to let ingredients speak.

That philosophy came through clearly in every course. Buckwheat galettes that honoured tradition. Scallops cooked properly and left alone. A festive chef’s salad that felt fresh and balanced. A braised bison main that was warm, generous, and deeply comforting, especially on a winter night by the lake.

The opening trio of galette, shrimp with citrus and dill, and duck with cherry set the tone early. Familiar flavours handled with confidence. Dessert closed the meal quietly with chocolate mousse and raspberry. Rich without being heavy. A proper ending rather than a finale.

Nothing felt rushed. Nothing felt fussy. This was food cooked by people who understand the craft and respect the table.

The People Behind the Plates

Seeing Gilles and Melissa in the room mattered. This is not a concept dropped into a hotel dining space. It is an extension of work they have been building for years.

What started at farmers’ markets grew into a café that became part of the rhythm of Owen Sound. That same care now lives here in Sauble Beach. You feel it in the pacing of the meal, in the confidence of the menu, and in the way the evening unfolds without needing to announce itself.

The Space

Winter at Sauble Beach has a quieter beauty. Inside The Sands, the dining room felt warm and intentional. Candlelight, simple details, and a room that encouraged people to linger. Refined without formality. Comfortable without trying to be casual.

It was the kind of space that lets food do what it is meant to do.

Looking Ahead

This opening feels like a beginning rather than a moment.

As the seasons shift, Café Gilou’s presence at The Sands will naturally evolve with them. Summer brings the promise of rooftop evenings where the pace slows, the light stretches long across the lake, and dinner unfolds against a backdrop of open sky and water. Sunset at Sauble Beach is never a small thing, and the idea of pairing that moment with thoughtful French cooking feels especially right.

We are looking forward to fresh lobster served simply, accompanied by crisp wine, warm air, and the quiet luxury of not needing much more than what is already in front of you. Food that suits the setting. Evenings shaped as much by atmosphere as by the plate.

Downstairs, the ground level patio will offer a more relaxed counterpoint. Casual lunches, shared plates, and a rhythm that matches beach days rather than the clock. Two experiences, distinct in tone but connected by the same philosophy of care and restraint.

As the weather turns again, Café Gilou will continue to offer private dining for small groups, creating space for gatherings that feel intentional and unhurried.

Café Gilou does not feel like something added to Sauble Beach. It feels like something that has found its place.

Experience Winter Magic at Sauble Beach: Snow, Adventure, and Cozy Retreats

Sat, 01 Mar 2025 17:42:40 GMT

When most people think of Sauble Beach, they picture sun-soaked summer days, sandy shores, and vibrant beachgoers. But those in the know understand that Sauble Beach transforms into a winter wonderland, offering a completely different kind of adventure—one filled with fresh snowfall, thrilling winter sports, and cozy escapes that make the most of a great Canadian winter.

Record-Breaking Snowfalls & Stunning Winter Landscapes

Sauble Beach and the surrounding Bruce Peninsula are no strangers to heavy snowfall. Thanks to lake-effect snow from Lake Huron, this region frequently experiences record-breaking accumulations, turning the area into a pristine paradise for winter lovers. Towering snowbanks, frost-covered trees, and glistening frozen shorelines create a breathtaking scene that must be seen to be believed.

For those who love the magic of winter, Sauble Beach is the perfect place to embrace the season’s best moments, whether it’s waking up to fresh powder, capturing incredible winter photography, or simply taking in the beauty of a snow-covered lakeside village.

Skiing and Snowmobile Trails: A Winter Sports Haven

Sauble Beach is home to an extensive network of trails that make it a prime destination for winter sports. Cross-country skiers can explore well-groomed trails that weave through scenic forests and open fields, offering a peaceful yet invigorating experience. Nearby, areas like the Sauble Ski Trail and Hepworth Ski Trails provide excellent terrain for beginners and seasoned skiers alike.

For those who prefer a little more horsepower, the region boasts some of Ontario’s best snowmobile trails. The Ontario Federation of Snowmobile Clubs (OFSC) maintains a vast trail system that connects Sauble Beach to an extensive network of routes, allowing riders to explore everything from deep forested trails to open fields with panoramic snowy views. With the right conditions, these trails offer miles of thrilling winter rides, making Sauble Beach a must-visit stop for snowmobiling enthusiasts.

For more information on local winter trails and events, check out Bruce County Trails & Winter Activities and Explore the Bruce .

Cozy Restaurants & Year-Round Dining

One of the best parts of visiting Sauble Beach in the winter is discovering the fantastic restaurants that stay open year-round. After a day of skiing or snowmobiling, there’s nothing better than warming up with a delicious meal and great company.

Clementine’s at the Sands Hotel serves up incredible gourmet dishes in a warm and welcoming atmosphere.
The Dunes Restaurant & Bar is a favourite for its cozy setting and fantastic menu.

Stay at Buddy’s Huron Hideaway

For those looking for the perfect winter getaway, Buddy’s Huron Hideaway offers a cozy and comfortable retreat in Sauble Beach. This charming rental provides the ideal setting for a winter escape, featuring warm interiors, modern amenities, and easy access to the area’s top outdoor activities.

After a day of adventure, unwind by the fireplace, enjoy a home-cooked meal, or step outside to take in the serene winter landscape. Whether you're planning a romantic getaway, a family vacation, or a solo retreat, Buddy’s Huron Hideaway is the perfect home base for your Sauble Beach winter experience.

Winter Campfires & Embracing the Canadian Winter

Nothing captures the spirit of a Canadian winter quite like a campfire under the stars. Sauble Beach provides the perfect backdrop for cozying up around a firepit with friends and family. Whether you're roasting marshmallows, sipping wine, hot chocolate, or just enjoying the crisp winter air, these moments make wintertime at Sauble Beach truly special.

Plan Your Winter Escape to Sauble Beach

If you’ve never experienced Sauble Beach in the winter, it’s time to change that! With record-breaking snowfalls, exhilarating winter activities, fantastic dining, and cozy fireside moments, there’s no better place to embrace the joys of a great Canadian winter. Whether you’re an outdoor enthusiast or just looking for a peaceful retreat, Sauble Beach is ready to welcome you this season.

For more details on local winter events and activities, visit Sauble Beach Tourism .

Looking for More Space? Check Out The Sands

If you're planning a trip with a larger group or need multiple rooms for your winter getaway, consider staying at The Sands Hotel . Experience the elegance and comfort of The Sands Sauble Beach, where luxury meets the stunning shores of Lake Huron.

The Sands features 21 beautifully designed suites , each with a private lakefront balcony, a fully equipped kitchen, and modern amenities to make your stay unforgettable. Choose from Grand Suites, One-Bedroom Suites, and Two-Bedroom Suites , all designed to offer a premium experience.

Book your stay at The Sands Sauble Beach and enjoy an unforgettable winter escape in one of Ontario’s most scenic destinations.

Opening Night at Clementine’s- Sauble Beach

Sat, 25 Jan 2025 18:08:54 GMT

Sauble’s New Hotspot for Amazing Food at The Sands Hotel

Last night, the Sauble Sands Hotel welcomed its culinary partner, Clementine’s , a restaurant destined to become the next best addition on Lakeshore. Brought to Sauble by the same talented crew that gave us Heydays at The June Motel—Freddy and Katie Laliberté — Clementine’s drew a packed house of eager guests excited to experience this latest standout destination.

The ambiance set the tone for the evening. With window seating, stunning design, and the buzz of lively conversation, the atmosphere struck a perfect balance. Every table was full, the bar seating completely occupied—a clear sign that Sauble is ready for another exceptional dining establishment.

The Food: A Culinary Journey

The food? Simply spectacular. Each dish was crafted with care and bursting with flavour, making every bite memorable.

We began with appetizers that were as visually stunning as they were delicious:

Steak Tartare & Bread : A mouthwatering combination of beef filet mignon, shallots, capers, chives, mustard, and house mayo. Each bite was rich, perfectly balanced, and complemented beautifully by the bread.

Aguachile and Tortilla Chips : Shrimp served in a vibrant lime, coriander, and jalapeño sauce with refreshing cucumber. This bold, refreshing dish awakened the senses.

Next came the sushi-inspired Shrimp Roll , a standout addition to the menu. Featuring cucumber, avocado, egg, hot sauce, mayo, and sesame seeds, it was as delightful as it was unexpected. A special shout-out to Jayse for the superb presentation and exceptional quality of this dish. It’s clear that, as an apprentice, Jayse is already well on their way to mastering the culinary arts.

For the mains, Clementine’s delivered a masterclass in comfort and elegance:

6oz Filet Mignon : Paired with a baked potato and sautéed greens, this dish was a flawless execution of a timeless classic.

Mushroom-Stuffed Chicken Leg : Accompanied by creamy mashed potatoes, a delicate white wine jus, and sautéed greens, this dish felt like a warm embrace—comfort food elevated to perfection.

The evening wouldn’t have been complete without dessert, and Clementine’s didn’t disappoint. The Vanilla Crème Brûlée was everything it should be: silky, indulgent, and topped with the perfect crack of caramelized sugar.

More Than a Meal: A Community Hub

What truly made the night memorable was the sense of community. Fred and Katie made their rounds, chatting with guests and soaking in the joy of a successful opening night. Their passion and dedication were evident in every detail, creating a space that feels destined to bring people together.

Clementine’s isn’t just a restaurant; it’s an example to what happens when vision, talent, and heart come together. Whether you’re a local or a visitor, this is a must-visit spot. After just one night, it’s safe to say Clementine’s has already found a special place in the hearts of its guests—and it will surely become a favorite for many.

The Sands Hotel: A New Landmark

As incredible as Clementine’s is, it’s only part of what makes the Sauble Sands Hotel so special. The Sands is a newer addition to the Sauble community, offering modern, stylish accommodations that are perfect for locals and visitors alike. From its thoughtfully designed spaces to its welcoming atmosphere, the Sands has everything you need for an unforgettable stay.

In no time, those in the surrounding communities of Port Elgin and Southampton will be sure to check this place out.

Make your reservation at Clementine’s now, and while you’re at it, consider booking a stay at the Sands Hotel . Together, they make for an unforgettable experience you won’t want to miss!

Highview Food & Drink

Sat, 02 Nov 2024 02:10:36 GMT

Cozy Vibes and Culinary Delights in Southampton

Nestled in Southampton, Highview Food & Drink is a warm and inviting spot that perfectly blends the cozy charm of a small-town restaurant with the sophistication of a wine bar. We were greeted with an intimate yet lively ambiance as soon as we stepped inside, where soft lighting and warm décor instantly made us feel at home. We decided to start our evening at the bar, and the bartender was friendly, informative, and attentive, setting the tone for an enjoyable night ahead. Sipping on a French martini and a dirty martini, we chatted about the unique retro-painted glass images behind the bar, which sparked our curiosity and conversation.

Once seated, we delved into a variety of dishes, each offering a delightful experience in its own right.

House-made Giardiniera (Pickled Vegetables)

This dish was a wonderful surprise—lightly pickled vegetables with a balanced, garlicky flavour that added a fresh burst to each bite. The tanginess was just right, making this a perfect start to whet our appetites.

Caesar Salad with Pancetta, Croutons, and Caper Parmesan Dressing

This wasn’t your typical Caesar salad. The crisp pancetta and house-made croutons added layers of texture, while the caper-infused Parmesan dressing elevated it with a refreshing zing. The salad was generous enough for sharing and served as a lighter dish amid our other selections.

Honey Black Garlic Chicken Wings

These wings are a must-try for anyone who loves a blend of sweet and savo u ry. Coated in a glaze of fresh honey and black garlic, the wings had an earthy depth that was unexpectedly delightful. The saffron dust added a subtle bitterness, bringing an extra layer of complexity that balanced the sweetness beautifully.

Tonight’s Special: Steak Penne with Gorgonzola Cream & Crispy Onions

A well-executed special, this dish featured tender steak pieces tossed with perfectly cooked penne, all coated in a rich yet not-too-heavy Gorgonzola cream sauce. The crispy onions on top added both texture and a slight sweetness, complementing the creamy sauce and juicy steak.

Vanilla Cheesecake with Amarena Cherries

To round out the night, we indulged in a slice of vanilla cheesecake, a heavenly combination of rich, creamy texture and light, airy finish. The Amarena cherries provided a delightful tartness, perfectly balancing the sweetness of the cheesecake.

From start to finish, each dish at Highview Food & Drink offered something unique and memorable. This cozy gem in Southampton is ideal for anyone looking to enjoy carefully crafted food in an intimate setting. Whether stopping in for a quick drink at the bar or savouring a full meal, Highview delivers a dining experience that’s both charming and flavourful.

Turquaz Balloons Over Cappadocia: A Fairy-Tale Flight & Perfect Landing!

Mon, 07 Oct 2024 00:14:39 GMT

If you've ever dreamed of soaring through the sky, floating over ancient villages and surreal landscapes, then a hot air balloon ride with Turquaz Balloons in Cappadocia, Turkey is the adventure you've been waiting for. This isn’t just any flight—it's a journey through a world of fairy tales, breathtaking beauty, and exhilarating thrills. From a pre-dawn start to a flawless landing that leaves you in awe, let’s take you through this unforgettable experience!

A Magical Morning: Early Rise & Anticipation

Our adventure begins in the early hours of August 15, 2024, with a wake-up call at 3:45 am. Sleepy-eyed but filled with anticipation, we gather with fellow travelers, sharing the excitement for what's to come. Cappadocia, with its unique blend of historical villages, tall fairy chimneys, and valleys painted in the hues of the sunrise, is a place that inspires wonder. And what better way to see it than from the sky?

As the sun starts to peek over the horizon, the preparations for takeoff begin. You watch as the vibrant turquoise balloon takes shape, coming to life in the dim light. The burners roar to life, and the balloon gently lifts, revealing a sense of adventure as the landscape below starts to unfold.

Gliding Over Cappadocia: A Sky Full of Beauty

As the balloon ascends, Cappadocia's dreamlike scenery comes into full view. Below, the rocky terrain stretches out, with ancient villages and surreal rock formations known as “fairy chimneys” standing tall like mythical guardians of the land. The Love Valley, with its whimsical, spire-like formations, appears almost otherworldly, like something out of a storybook.

The tranquility of the flight is spellbinding. Suspended in the morning sky, you’re enveloped by the colors of dawn—soft pinks, golds, and oranges. The world feels quiet and peaceful as you glide through the air, offering the perfect vantage point to soak in the natural beauty and rich history of Cappadocia.

A Flawless Finish: Precision and Skill in the Sky

The highlight of the flight, however, isn’t just the awe-inspiring views—it’s the masterful landing that’s nothing short of perfection. As the journey comes to an end, your heart races with anticipation as the pilot, with a keen eye and steady hand, maneuvers the balloon with incredible skill. The landing site? A truck trailer! With gentle precision, the pilot sets the basket down squarely on the trailer, bringing the flight to a flawless and exhilarating conclusion.

This remarkable landing showcases the expertise of the Turquaz Balloon team, adding an exciting and memorable finale to an already incredible experience. The thrill of the adventure is matched only by the skill and professionalism of the crew, leaving you with a newfound respect for the art of ballooning.

Why Choose Turquaz Balloons for Your Fairy-Tale Flight?

If you're searching for a travel experience that combines natural beauty, ancient history, and a touch of magic, a flight with Turquaz Balloons over Cappadocia is a must. With stunning views that will take your breath away and a level of precision in flight that leaves a lasting impression, this is not just a balloon ride—it's an enchanting journey that you’ll cherish forever.

So join us, soar through the skies, glide over Cappadocia's mystical landscapes, and witness a landing that will have you applauding. Don’t miss this visual feast of nature and history from a vantage point like no other!

�� Cappadocia, Turkey

✨ Adventure Date: August 15, 2024

�� Don't forget to Like, Comment, and Subscribe for more travel adventures!

Explore the Magic of Algarve Caves: An Unforgettable Journey from the Waves

Sun, 06 Oct 2024 23:59:16 GMT

Imagine standing at the edge of a mesmerizing cave, shaped by the hand of nature over thousands of years, with the salty sea breeze gently caressing your face. Welcome to the Algarve Caves, one of Portugal’s most breathtaking natural wonders. This stunning landscape is more than just rock and sea; it’s a masterpiece formed over millennia, with unique features that tell stories of time, resilience, and beauty.

In today’s adventure, we’ll be taking you through the awe-inspiring Benagil Caves, one of the many hidden treasures of Algarve, as we embark on a boat tour with Saa’s Boat Trips from the picturesque town of Armação de Pêra. This journey promises not just a view but an unforgettable experience that will leave you in awe of nature’s raw power and elegance.

Setting Sail: The Beginning of the Adventure

As we set sail from the charming coastal town of Armação de Pêra, anticipation builds. The gentle rhythm of the ocean waves instantly soothes and invigorates, as the briny sea air awakens your senses. Seagulls cry overhead, and the wind whispers in your ear – this is the soundtrack to our voyage.

Leaving the quaint town behind, we navigate into the open blue sea, and as the boat glides effortlessly over the water, a breathtaking sight slowly comes into view: towering, majestic cliffs rise from the sea, their ruggedness in stark contrast to the bright sky. The sun's rays dance on the water’s surface, hinting at hidden realms and natural secrets waiting to be discovered.

The Approach: Closer to Nature's Masterpiece

As each wave is conquered, and every gust of wind guides us further, the excitement grows. The Algarve’s dramatic coastline comes into full view, and with it, the caves – commanding and regal, like natural emperors overseeing the ocean. It's a sight that fills the heart with both adventure and serenity.

Inside the Caves: A World of Mystery and Wonder

Stepping into the Algarve Caves is like stepping into another world, a world where time stands still and nature’s artistic forces take center stage. The deeper we venture, the more captivating the experience becomes – it’s like navigating through a living, breathing art exhibit, where every rock formation has its own tale of time, pressure, and unyielding natural forces.

Inside, the acoustics are truly unique. The echoes amplify every sound – each drip of water resonates like a symphony, and every breath seems magnified. The interplay of light and shadows on the cave walls creates a spectacle, with sunbeams casting an enchanting, ever-changing glow that makes the rocks shimmer and shift in appearance.

The deeper you go, the more you feel a profound connection with the world around you. There’s a calmness, a serenity that wraps itself around you like a warm embrace, as if the caves themselves are sharing their secrets with you. It’s an intimate moment with nature that is both humbling and uplifting.

Exiting the Caves: A Moment of Reflection

As we make our way out of the caves, there is a lingering sense of wonder and a deeper appreciation for the beauty and power of nature. The Algarve Caves are not just a tourist destination – they are a living testament to the enduring strength of the natural world, sculpted by time and tide into a breathtaking spectacle of rock and water.

A Call to Conserve and Explore

The Algarve Caves offer more than just a sightseeing experience; they invite you on an unforgettable journey that reveals the artistry of nature in every crevice. It's a powerful reminder to respect and conserve these natural wonders, so that future generations can also experience this awe-inspiring beauty.

Don’t miss the chance to explore the Algarve Caves with Saa’s Boat Trips from Armação de Pêra. It’s an adventure that will leave a lasting impression – a journey into the heart of nature that you’ll never forget.

Last Call for Saublelicious: Savour Heyday’s Culinary Delights Before October 12th!

Sun, 06 Oct 2024 20:55:41 GMT

If you haven't been to Heyday's at the June Hotel, now is the perfect time to indulge in their Saublelicious Menu before it ends on October 12, 2024. Take the KBdesigned recommendation and make sure to experience this limited-time offering!

Saublelicious menu options

For just $34.95, this thoughtfully crafted menu features an array of locally sourced dishes, starting with a choice of appetizers like the Sweet Ontario Corn Soup, enhanced with cashew cream and cilantro oil, or the Roasted Hi-Berry Farm Beets with local goat cheese, pomegranate molasses, and pepperoncini.

For the main course, you can select from:

Spice-roasted chicken, served with charred peppers, tomato, and lemon couscous, is a flavourful and aromatic delight.
Our Slow-braised beef Brisket, a comforting dish, is paired with pistou broth, white bean fricassée, and spicy greens from Donald's Farm, making it perfect for those craving a hearty, satisfying meal.
Pappardelle Pasta, featuring a rich mushroom ragu, pumpkin seed pangrattato, and fresh basil—a delightful option for vegetarians and pasta lovers.

Sweet Ontario Corn Soup (VG)

This creamy, velvety blend of Ontario-grown sweet corn is delicately pureed and topped with a rich cashew cream. The drizzle of cilantro oil adds a fresh, herbaceous finish that perfectly complements the corn's natural sweetness. It is a warming and comforting starter with a touch of elegance.

Roasted Hi-Berry Farm Beets (V)

Local Hi-Berry Farm beets, roasted to bring out their earthy sweetness, are served alongside creamy local goat cheese. The dish is brightened with pomegranate molasses, offering a touch of tangy sweetness, and pepperoncini, which gives a hint of spice. A colourful and vibrant appetizer that celebrates fresh, locally sourced ingredients.

Spice Roasted Chicken

Tender and juicy chicken roasted with a blend of warm spices is served alongside charred peppers and tomato, adding a smoky depth of flavor. Accompanied by lemon couscous, the dish has a fresh, zesty component that perfectly balances the spiced chicken. It’s a flavorful and aromatic entrée that is sure to satisfy.

Slow-Braised Beef Brisket

Rich and succulent, the beef brisket is slow-braised until melt-in-your-mouth tender. It’s served in a flavorful pistou broth that infuses the meat with herbaceous notes and a hearty white bean fricassée. Donald’s Farm spicy greens add a fresh and slightly peppery kick, rounding out this rustic and comforting dish.

Finally, the dessert celebrates seasonal flavours: Peaches and Cream, with poached Ontario peach, vanilla pastry cream, and an olive oil almond crumble, ending your meal on a sweet, sophisticated note.

And if you miss out on this special, don't worry—Heyday's will stay open year-round for the first time, so you can continue enjoying their culinary delights even after Saublelicious wraps up. Don't miss this chance to treat yourself to an exceptional meal at an unbeatable price!

Peaches and Cream

A sweet finale to the meal, this dessert features a perfectly poached Ontario peach, soft and juicy, served atop a creamy vanilla pastry cream. The olive oil almond crumble adds a delightful crunch, combining flavours of ripe fruit, smooth cream, and a touch of nuttiness for a balanced and refined dessert experience.

Enjoy a perfect mix of flavours and textures with each dish, making your Saublelicious experience unforgettable!

Their friendly and attentive staff make the experience at Heyday's even better. A special shout-out goes to Hailey, whose warmth and hospitality make every visit memorable. And, of course, no mention of Heyday's would be complete without talking about their star lobster roll—a must-try dish that keeps regulars and newcomers coming back for more. Don’t miss out on this Saublelicious opportunity and all the delicious offerings that make Heyday’s shine!

Café ZUZU Happy Hour

Sat, 15 Jun 2024 14:32:06 GMT

Where Community Meets Culinary Delight

Today, we had the pleasure of visiting Cafe Zuzu during Happy Hour, and it was an experience worth celebrating! We were captivated by their unique nitro espresso martini, a velvety blend of coffee and spirits, and the Bracciano cocktail, a delightful mix of tequila blanco, limoncello, spicy papaya syrup, and lime, a combination that was both refreshing and intriguing.

The culinary delights were equally impressive. We started with arancini featuring cremini, portobello, porcini, pecorino, and whipped ricotta. The flavours were rich and perfectly balanced. The spaghetti with beef and pork meatballs topped with pecorino was a hearty and satisfying dish, while the chicken Milanese with arugula, fennel, and celery provided a refreshing and light contrast.

Café ZUZU lives up to its legendary reputation. The famous Gusto house vino, always pouring at just $1 an ounce, is a steal and a testament to their commitment to quality and accessibility. Their mantra of "Don't limit happy to an hour, pour it all day long!" truly resonates.

A special mention goes to Fabian, whose warm hospitality and attentiveness made our visit truly memorable. His expertise in the wine selection added an extra layer of enjoyment to our meal. He recommended the 2022 Falanghina, a crisp and aromatic white wine with notes of green apple, pear, and a hint of citrus. It paired beautifully with our dishes and enhanced the overall dining experience. Fabian’s warm hospitality made us feel right at home. It was like pulling up a chair at your Nona’s place – cozy, welcoming, and filled with great conversation.

For dessert, we chose the torta, a decadent dark chocolate and crunchy hazelnut layer cake with mascarpone. It was the perfect sweet ending to our meal, with rich flavours and a delightful texture that left us wanting more.

Located in Regent Park, Café ZUZU is more than just a restaurant. It's a vibrant social hub serving as a community meeting place. Offering a variety of coffee, house-made Italian pastries, and all-day breakfast and lunch options, it's a place where everyone feels welcome. The brainchild of Janet Zuccarini, CEO of Gusto 54 Restaurant Group, Café ZUZU stands out for its delectable menu and deep connection to the community. The team’s engagement with local groups demonstrates their dedication to making Café ZUZU a welcoming space for all. Queer East Social holds regular community meet-ups at ZUZU to bring together local Queer & Trans organizations to mingle with like-minded individuals and support Queer-owned and/or operated businesses while having fun!

Café ZUZU is a must-visit whether you're a local or just passing through. It’s more than a café; it’s a community cornerstone where everyone can enjoy great food, drinks, and company.

Discover the Charm of Coffin Ridge Winery

Sat, 08 Jun 2024 21:46:03 GMT

A Hidden Gem Overlooking Georgian Bay: Exceptional Wines and Gourmet Delights Await

A short and scenic drive from Owen Sound, Coffin Ridge Winery offers a perfect escape for wine enthusiasts and food lovers alike. This hidden gem, surrounded by rolling hills and vineyards, is a haven of tranquillity and gourmet delights. Owen Sound holds a fascinating slice of Canadian history, having been one of the last cities to emerge from the prohibition period in Canada. This rich historical backdrop adds a unique charm to your visit to Coffin Ridge.

Signature Flight: A Symphony of Flavours

At the heart of Coffin Ridge Winery's offerings is the Signature Flight, an exquisite selection of their finest wines that promise to tantalize your taste buds.

Into the Light White: This wine is a bright and refreshing start to the tasting journey. Its crisp, light notes make it a delightful aperitif, perfect for any occasion.

Resurrection Rosé: A vibrant and aromatic rosé that captures the essence of summer with its hints of strawberry and citrus. It’s a perfect companion for sunny afternoons.

Back from the Dead Red: Bold and robust, this red wine has complex flavours that unfold with every sip. It’s a testament to Coffin Ridge’s dedication to quality and innovation.

For white wine enthusiasts, Coffin Ridge offers an additional flight that includes:

Into the Light White
Riesling: A well-balanced wine with a perfect blend of sweetness and acidity, offering green apple and citrus notes.
L'Acadie: A unique varietal with a distinct character showcasing the terroir of Coffin Ridge’s vineyards.

Culinary Excellence: Perfect Pairings

Coffin Ridge Winery doesn’t just stop at exceptional wines; their culinary offerings are equally impressive. The Vintner's Plate, priced at $31.00, is a curated selection of artisan cheeses, fresh bread, local meats, and delectable accompaniments. Each element complements the wines, enhancing the tasting experience and creating a harmonious balance of flavours.

Another standout is the Butter Board, featuring Coffin Ridge’s signature maple butter, lavender blueberry jam, spicy pecans, and lavender-infused honey drizzled over the top. This unique and flavorful combination is a must-try, offering a sweet and savoury delight that pairs beautifully with the wines.

A Scenic Escape

Coffin Ridge stands as Grey County's first winery overlooking the crystal blue waters of Georgian Bay and nestled in the shadow of the Niagara Escarpment. The breathtaking views of the bay and the escarpment provide a stunning backdrop to this remarkable vineyard, making every visit a feast for the eyes and the palate.

Explore the Region: Other Wineries and Breweries

The region around Coffin Ridge Winery is rich with other wineries and craft breweries that are well worth a visit.

Georgian Hills Vineyards: Located in the Beaver Valley, this vineyard offers a range of wines that reflect the cool-climate terroir of the region.
The Roost Wine Company: A charming winery nestled in the Blue Mountains, known for its small-batch wines and stunning views.
Spy Cider House and Distillery: Combining the art of cider making and distilling, Spy Cider House offers a unique tasting experience with a variety of ciders and spirits.

For craft beer enthusiasts, the area also boasts several notable breweries:

Kilannan Brewing Company: Located in Rockford, this brewery offers a variety of traditional and innovative craft beers.
MacLean’s Ales: Situated in Hanover, MacLean’s is known for its commitment to quality and its range of flavorful ales.

A Perfect Escape

With its breathtaking views, exceptional wines, and gourmet food, Coffin Ridge Winery is more than just a destination—it’s an experience. Whether you’re a local resident or a visitor exploring the historical charm of Owen Sound, a trip to Coffin Ridge promises a memorable adventure into the world of fine wines and culinary delights. Indulge in the Signature Flight, savour the Vintner's Plate, and immerse yourself in the serene beauty of Coffin Ridge Winery. And don’t forget to explore the nearby wineries and craft breweries that make this region a true haven for connoisseurs.

Royal Fish and Chips

Fri, 17 May 2024 23:36:01 GMT

Discovering Royal Fish and Chips in Sauble Beach, Ontario

At KBdesigned, we aim to uncover the most exceptional wine, food, and travel experiences. On our latest culinary adventure, we checked out the newly opened Royal Fish and Chips, the latest Sauble Eats Restaurant Group addition. Located on the lakeshore in Sauble Beach, this spot offers a simple, well-priced menu perfect for a quick bite by the water.

Royal Fish and Chips, a unique addition to Sauble Beach's dining scene, stands out with its straightforward menu and reasonable prices. It's a perfect choice for beachgoers seeking a satisfying meal. The homemade fries, a signature dish, were a standout, served in generous portions that are perfect for sharing. Crisp on the outside and fluffy on the inside, they set the tone for a hearty and enjoyable meal.

The star of the show was undoubtedly the haddock. Served in a substantial portion, the fish was fresh and flavorful. The batter was deliciously light and crisp, enhancing the fish without overpowering it. We appreciated the balance in the batter-to-fish ratio, which made for a delightful eating experience. A special mention goes to the coleslaw, which added a refreshing creamy crunch while complimenting the meal.

One of the highlights was the selection of three tartar sauces: original, spicy, and curry. Each offered a unique twist, allowing us to customize our flavour experience. The original was classic and creamy, the spicy added a nice kick, and the curry tartar sauce brought the dish an unexpected and delightful warmth.

During this visit, we opted to take our food back home. However, we're already looking forward to our next trip to Royal Fish and Chips. Next time, we plan to savour our fish and chips while basking in the warm glow of the sunset on the beach – an experience we anticipate will be even more enjoyable.

Royal Fish and Chips, a promising new addition to Sauble Beach, has left us eagerly anticipating our next visit. The generous portions, tasty haddock, fantastic fries, and delicious tartar sauces make it a go-to spot for a quick and satisfying beachside meal. We wish them great success and can't wait to return for another visit.

At KBdesigned, we are dedicated to bringing you the finest culinary and travel experiences. Stay tuned as we continue to explore and share the best dining destinations worldwide.

Passion

183:795023498 (William O'Neill) — Mon, 13 May 2024 01:48:35 GMT

Exploring Gilmar Pinna's "PASSION" Collection: A Journey of Love, Unity, and Justice

In the tranquil setting of Ilhabela, a new art collection has taken shape, capturing the attention of art enthusiasts and spiritual seekers alike. The "PASSION" collection is the latest work by renowned sculptor Gilmar Pinna. This extraordinary series reinterprets the sacred "Via Crucis" or the Way of the Cross, presenting it through a lens of inclusivity and universal values. Join us as we explore the depths of "PASSION," a journey of love, unity, and justice.

Introduction to "PASSION"

The "PASSION" collection begins with a dynamic collage of Gilmar Pinna's sculptures, each piece a testament to his skill and vision. The vibrant transitions between the sculptures highlight the diversity and richness of his work. In this new series, Pinna takes on the profound narrative of Jesus's journey to Calvary, reimagining it in a way that resonates with contemporary audiences.

"Welcome to our exploration of Gilmar Pinna's latest art collection, 'PASSION.' In this video, we'll dive into the remarkable work of this talented artist, known for his striking and thought-provoking sculptures in Ilhabela. 'PASSION' is a powerful and original take on the sacred 'Via Crucis,' or the Way of the Cross, representing Jesus's journey to Calvary. Let's embark on this journey together."

About the Artist - Gilmar Pinna

Gilmar Pinna is a name that resonates in the art world. His sculptures have not just captivated but also inspired countless individuals, especially in Ilhabela, where his work is prominently showcased. Pinna's unique talent lies in his ability to blend artistry with profound messages, creating pieces that leave a lasting impression on viewers.

"Gilmar Pinna is a renowned artist celebrated for his unique sculptures that captivate and inspire. His work in Ilhabela has garnered significant attention, showcasing his ability to blend artistry with profound messages. Pinna's artistic journey has been marked by a dedication to exploring themes that resonate deeply with his audience. His previous works have set the stage for the innovative and evocative 'PASSION' collection."

The Concept of "PASSION"

The core of the "PASSION" collection lies in its reimagining of the Via Crucis. Pinna's interpretation stands out for its bold inclusion of figures from various religions, depicted supporting and comforting Jesus. This artistic choice transforms the traditional narrative into a meditation on Love, Unity, and Justice, inviting viewers to reflect on these universal values.

"'PASSION' is a reimagining of the 'Via Crucis,' the traditional depiction of Jesus's path to Calvary. This collection stands out for including figures from various religions, who are depicted supporting and comforting Jesus. This bold interpretation transforms the exhibition into a profound meditation on Love, Unity, and Justice. By intertwining icons from different faiths with the Christian story, Pinna invites us to reflect on the universal values that connect us all."

The Sculptures

The "PASSION" collection comprises 46 stunning stainless steel sculptures, each about 3 meters, or nearly 10 feet tall. These sculptures are meticulously designed to convey the emotion and significance of Jesus's journey while incorporating figures from other religions. The scale and craftsmanship of these pieces are truly awe-inspiring.

"The 'PASSION' collection features 46 stunning stainless steel sculptures, each towering at about 3 meters, or nearly 10 feet tall. These sculptures bring to life the symbolic stations of Jesus's path in a way never seen before. The sheer scale and craftsmanship of these pieces are awe-inspiring. Each station is meticulously designed to convey the emotion and significance of Jesus's journey while incorporating figures from other religions, creating a tapestry of shared human experience."

Themes of Love, Unity, and Justice

One of the most compelling aspects of 'PASSION' is its powerful message of inclusivity and compassion. By featuring diverse religious figures alongside Jesus, Pinna creates a space that encourages viewers to look beyond the boundaries of individual religions. This collection invites us to reflect on the deeper meanings of universal values, fostering a sense of unity.

'PASSION' is a collection that speaks to the heart, conveying themes of Love, Unity, and Justice. By featuring diverse religious figures alongside Jesus, Pinna underscores the message of inclusivity and compassion. This artistic choice invites viewers to see beyond the boundaries of individual religions and reflect on the deeper meanings of these universal values. The collection is a powerful reminder of our shared humanity and the values that bind us together.

T he Experience of Viewing "PASSION"

Visitors to the "PASSION" exhibition are often moved by the emotional and spiritual depth of the sculptures. The diverse religious icons offer a unique perspective, allowing viewers to connect with the artwork personally. The exhibition encourages contemplation and reflection on love, unity, and justice in our lives.

The presence of diverse religious icons offers a unique and inclusive perspective, allowing viewers to connect with the artwork personally. Feedback from viewers has been overwhelmingly positive, with many expressing a renewed sense of connection and compassion."

Conclusion

In essence, Gilmar Pinna's 'PASSION' collection transcends the boundaries of a typical art exhibition; it's a dynamic catalyst for reflection and connection. Through his innovative reinterpretation of the Via Crucis, Pinna has crafted a space where art and spirituality intertwine, offering a unique and profound experience that resonates with a diverse audience, irrespective of their personal beliefs. 'PASSION' stands as a testament to the transformative power of art, bridging religious and cultural gaps, and promoting inclusivity and compassion.

We Extend our heartfelt gratitude for accompanying us on this journey through 'PASSION.' We trust that you depart, enriched by the universal values of Love, Unity, and Justice, and we look forward to your continued engagement with our future exhibitions.

Heydays

Sat, 11 May 2024 23:54:02 GMT

KBdesigned Explores the Culinary Delights of Sauble Beach at Heydays

KBdesigned, pursuing the most exceptional wine, food, and travel experiences, turned its attention to the enchanting Sauble Beach. This locale, renowned for its awe-inspiring sunsets and vibrant culinary scene, was the perfect setting for our exploration. At the heart of this adventure was our discovery of Heydays at The June Motel, a hidden gem of a restaurant that has been delighting patrons for four exciting seasons.

Nestled along the picturesque shores of Sauble Beach, Heydays restaurant at The June Motel is kicking off its fourth season with a buzz of excitement and anticipation. This fast-casual dining spot, renowned for its inventive coastal classics and nostalgic beverages, is the perfect backdrop for relaxation and culinary exploration.

Heydays offers an elevated yet comfortably casual dining experience. The indoor-outdoor setting, with sunbaked colours and bohemian touches, reflects The June Motel's laid-back yet stylish vibe, making it a destination like a live Pinterest board.

This season, Heydays continues to impress with its focus on seafood, bringing to the table delicacies like the East Coast Oysters—praised for their delicate, briny flavour and a shock of freshness that converts even the most skeptical into fans. The menu doesn't stop there; it features a variety of must-try dishes, including the Charred Broccoli Caesar, loaded with the perfect char and topped generously with shaved parmesan, and the signature Hot Lobster Roll, a delightful mix of tender lobster meat and crisp lettuce tucked into a buttery, toasted bun.

Introducing new dishes like the herbed falafel torta, a fresh take on traditional flavours packed into crispy vegetables and tangy tahini in freshly baked bread, adds to the allure of the season. For a sweet finish, the key lime parfait remains a crowd favourite, embodying the essence of summer with each spoonful.

The June Motel offers a sanctuary away from the mundane work routine. Featured in Netflix's "Motel Makeover," this motel has transformed from a 40-year-old property into a chic, Instagrammable haven under the stewardship of moteliers April Brown and Sarah Sklash.

Heydays isn't just about dining; it's about the entire experience. This season, guests can bask in the summer sunshine with rosé wine frozé and upbeat vibes, perfect for those lazy, sun-drenched afternoons. Additionally, the newly launched Heydays cookbook allows fans to recreate their favourite dishes at home, bringing a piece of Sauble Beach’s culinary magic into their own kitchens.

As we embrace another promising season at Heydays, the restaurant invites locals and tourists alike to indulge in a gastronomic journey that promises more than just good food—it offers a momentary escape to a place where summer never ends. Whether seeking a quick getaway or a sumptuous meal, Heydays at The June Motel is your go-to spot this summer. Through the eyes of KBdesigned, it's clear that Heydays epitomizes the blend of fine dining and casual beachside flair, making it a must-visit for any culinary adventurer.

See why The Dunes Restaurant and Bar is quickly becoming a favourite

Sun, 11 Feb 2024 23:04:18 GMT

If you find yourself in Sauble Beach, Ontario, and craving a delicious meal in a warm and inviting atmosphere, look no further than The Dunes Restaurant and Bar. This establishment, brought to us by the same owners who operate Heydays at the June Hotel, has quickly become a beloved addition to the community.

One of the standout features of The Dunes is its diverse menu, offering something to satisfy every craving. Whether you're in the mood for a hearty Hot Chicken sandwich, a comforting meatloaf meal, or a twist on classic favourites like nachos with house-made chilli, this place has you covered. Take advantage of their renowned chicken wings with homemade sauces or the mouthwatering award-winning banquet burger.

Stepping inside, you'll find an atmosphere that feels like home. While the interior has mostly stayed the same from its previous operators, the friendly staff and relaxed ambiance make you feel instantly welcome. With two pool tables, there's always a chance to enjoy some friendly competition while you dine.

But what truly sets The Dunes apart is its commitment to building community. With regular events throughout the week, such as line dancing on Thursdays, live music featuring local talent on Fridays, and karaoke on Saturdays where everyone is a star, something exciting always happens. It's clear that the owners are dedicated to creating a space where people can come together to enjoy good food, great company, and unforgettable experiences.

As a patron, it's easy to see why The Dunes Restaurant and Bar are quickly becoming a favourite among locals and visitors alike. With its stellar food options, welcoming atmosphere, and commitment to community-building, it's poised for continued success. Here's to many more years of delicious meals, memorable moments, and perhaps even some updates to the decor and furnishings as The Dunes continues to thrive.

https://www.thesaubledunesrestaurant.ca/menu

https://www.thesaubledunesrestaurant.ca

One Pot Easy Creamy Flank Steak Stroganoff

Sun, 23 Jan 2022 18:16:12 GMT

Step by Step

Prep your ingredients:

Flank – slice the flank steak into three sections along the grain about 2” in diameter. Thinly slice the meat against the grain into small slices. Leave aside to bring to room temperature.
Mushrooms – Rinse and pat dry
Onion - chop onions and set aside
Peppers – Slice in long strips

Bring to boil water for noodles and allow simmer, set aside on back burner. Pre heat frying pan for flank steak to med high heat. Once ready splash some oil in the pan and grill flank steak turning once. Salt and pepper and set aside.

Grill mushrooms about 7 minutes and set aside, salt and pepper.

Add salted onions to pan, caramelize. Add peppers and grill for a few minutes longer. Once ready push to mixture to the side of the pan and add tomato paste or Heinz 57 sauce, Dijon mustard and Worcestershire sauce.

Let this bubble then before add soup stock.

As mixture simmers take some of the broth from the pan and mix with the corn starch to make a thickening slurry for pan.

Let this thicken for a moment and add flank steak and mushrooms to the mixture. Stir and cut up cream cheese to bring about a nice thick and cheesy sauce as it melts

Boil fresh pasta for 3-4 mins in lightly salted water. Once drained mix into your prepared sauce or plate and top with Flank Steak mixture.

Enjoy!

Gran Mathu Rainbow Cayo Guillermo

Mon, 17 Jan 2022 04:05:55 GMT

We travelled with Air Canada for a 3.5 hour flight from Toronto Pearson airport to Jardins del Rey airport in Cayo Coco. The name of the airport translates to King's Garden.

Upon arrival, we could immediately feel the heat and humidity, which was welcoming compared to the cold early morning we left in Canada. We grabbed our luggage from the luggage area in the airport. The cutest sniffer dog was searching for items not permitted in Cuba. We went through immigration with our documentation, passport etc., once clear, and we grabbed a bus for the ride to the resort. The ride was about 40 minutes after stopping at the other resorts to drop off the other guests. The tour guide sold Cristal beer and it was 3 for $10 Canadian. Not surprisingly, it sold out very quickly.

We arrived at a very new sharp-looking resort. You can immediately see the Rainbow flag flying when the bus pulls into the roundabout. Immediately we met with the Concierge, who brought our luggage from the bus to the resort and very quickly, we were all given a welcome drink.

The Gran Muthu Rainbow Hotel has 248 rooms consisting of standard rooms, junior suites with or without ocean view and the bungalow suites with your very own Swim out pool and butler service.

Guests have been so impressed by this vacation destination; there is word that the owners may plan a sister hotel in the capital city of Havana.

The staff worked very quickly to get everyone checked in. We were then off to unpack and shower and get ready to enjoy some drinks and sun. We stopped at the reservation desk and booked our specialty dining options.

This Cuba hotel is aimed explicitly at the Queer community. The Gran Muthu Rainbow Hotel is located in Cayo Guillermo. This five-star hotel first opened in December 2019 but quickly closed due to the COVID pandemic. It reopened in November 2021 to welcome travelers from around the world.

At Muthu Rainbow, you can make your dreams come true by having special moments with exclusive LGBTQ+ entertainment ranging from poolside parties to fashion and drag shows. Promoted as Cuba's first LGBTQ+ resort, all guests are welcome; however, you need to sign a waiver that includes Article 42 of the Cuban Constitution, which explicitly forbids discrimination for reasons of sex, gender, sexual orientation and gender identity.

There was a Wine Bar that was off to the side of the lounge, which was nice. It has seating in a few different levels and a piano. There was a good selection of drinks and excellent staff. It flowed out onto the patio as well as the lobby.

With multiple accommodation options, the suites, had beach loungers, umbrellas, and a handful of cabanas. This gave guests plenty of unique places to sit and relax.

The mini-suite rooms consist of either two double beds or one king-size bed. The bathroom area is spacious, with a soaker tub and floor-to-ceiling glass shower that looks out to the crystal blue waters.

A regular room was a good-sized room with a balcony or walkout patio, a couch, a hanging egg chair, and two curtains for privacy. Each room had a safe, closet, and chest of drawers for clothing, TV, and fridge.

The Bungalow suite room consists of either two double beds or one king-size bed. The bathroom area is spacious, with a soaker tub and floor-to-ceiling glass shower that looks out to the crystal blue waters. The ground floor units provide a walkout pool from the patio.

These suites have a separate living space that provides excellent entertaining space for your pre-dinner gathering or before heading to catch the nightly entertainment.

During our stay at the Bungalow Suites, we had the pleasure of meeting two very attentive and friendly workers named Beatriz and Luibel. They took care of the suites and were able to help set up several memorable occasions that we wanted to celebrate, from a dinner on our patio to a fabulous birthday cake and fresh pina colada's to celebrate. They went over and above in all of their interactions.

All staff at this resort work so hard each day to bring a piece of paradise to vacationers. Be kind and respectful to everyone, and it will find you in return.

The à la carte restaurants rotated throughout the week. We encourage you to make your bookings shortly after you check in to experience a journey of food. The specialty restaurants are The International, The Anchor, 7 Spices, Malabar and a Spanish Tapas restaurant.

The buffet had a great selection of food with several on-demand stations. If you are looking for a quick snack, the poolside snack bar is open around the clock offering several sandwiches, burgers, pizza and fries to satisfy your hunger.

Gran Mathu Rainbow provides free Wi-Fi, and the front desk will provide you with a code and password for five hours of usage. The WIFI works great in most areas of the resort; however not so good while on the beach. I suggest you download your beach playlist before heading to relax and soak in the sun.

The Rainbow has two beaches, the first located behind the swimming pool, but this one is not for swimming because of the large coral. It does provide loungers and chairs to enjoy the ocean breeze and beauty while relaxing oceanside. Don't fret if you want to swim; the other beach is minutes away past the resort's dining and entertainment areas. This beach has a beach bar and staff to assist you with your needs with non-motorized water toys.

The infinity-edge pool had loungers and cabana beds. There was also some recreational fun, like basketball and volleyball nets. It was the hub of activity on the resort, and guests would hang out there during the day, enjoying the sun and warmth.

A Badminton table was brought out daily for guests to play. Allowing people to have different activities keeps them busy, and it was in an area with no full sun. So this was used often, especially during high sun. On the far end of the resort, there was a theatre for shows in the evenings.

There was an option to have a massage while staying at the Gran Mathu Rainbow and you would need to book it in the lobby with the booking staff member. There were about ten options of massage, reflexology etc. This took place in ocean view cabins that provided natural light and the sound of the waves. It was a great experience and the cost was very reasonable. The Masseuse was very professional, and we would recommend that you partake in the treatment.

When you arrive at the resort, you are advised of the day and time frame you are required to get the PCR test to return home.

We will be sure to come back to visit the Gran Mathu Rainbow.

Cuba COVID Hotel

Sat, 08 Jan 2022 04:29:24 GMT

Everything was going perfect on our Cuban Vacation until the Resort physician, security, and management showed up at our room on New Years Day to share the news that one of us had tested positive with a low viral load for COVID. The doctor encouraged us to ask for a new test when we arrived as our viral load was so low. The resort instructed us to stay isolated in the room until the following day, when transportation would separate us and take the positive cases to a COVID hotel.

The following day the phone rang with the instruction to meet near the front lobby as the Ambulance had arrived to transport us to isolation. When arriving at the front, three guests were instructed to get into the Ambulance for transport to an unknown location.

We were transported from our resort by Cuban Ambulance to a two-star COVID hotel named Aparthotel Azul.

As we drove up to the property, it was sectioned off, directing us to the entrance where the medical staff in green scrubs and facemasks instructed us to follow. The lack of understanding of Spanish added some anxiety as we could not understand what was happening entirely.

A guy from Toronto who also understood Spanish tried to bridge the gap between the medical staff and the three of us that arrived. We were shown to our room and expected to share accommodations two per room in a unit that housed four people. We were all strangers, so we expressed concern about sharing accommodations with people who tested Positive for COVID.

Within an hour, the medical staff came back, removed us from the room, and told us we would be moving to another location as the doctor said this location had hit capacity. It took about five hours before we were sent to another site. During this time, with much pleading to be tested again, the doctor had agreed to do another COVID test.

Around 5PM, we were escorted back to the front of the property, where cheers greeted us from others who first thought we had tested negative and were on our way home. We explained that they were moving us to another property, and two women from Ontario told us we were so lucky as, from Instagram, the place looked so much better.

We felt a sense of relief.

When we arrived at the new location, it was a former Melia Cayo Coco, now the Sol Cayo Coco. The property had been closed, and the pools empty. We were instructed to stay in our room but were given single accommodation. While this was still a far cry from our vacation accommodations, it was far superior then where we had just left. There was a sense of community through all of this; we all knew we had each other. Most people had travelled from either Montreal, Ottawa or Toronto for their Cuban Vacation.

By 9 PM the same night, I was given the all-clear that my second test had come back negative and I would be sent back to the resort. The message was that it would take place the following day, but the next day turned into 2.5 days away from my family in a COVID hotel after testing negative for the virus.

Two of us were released with enough time to make it to the airport to catch a return flight back to Canada.

Travelling to Hawaii from Canada during COVID

Sat, 04 Dec 2021 16:47:59 GMT

The process for the Rapid Antigen was simple. Fill out the form – provide health card and payment—a wait time of 5 minutes for the swab. The result was ready between 15-20 minutes.

Planning and research helped take the stress out of the added protocols to fly to Hawaii for vacation . We recommended that you travel with a digital and printed copy of your proof of the COVID vaccine. You will need to show evidence of vaccine status at the airport and any restaurants or hotels you visit while in Hawaii.

Public transportation, cabs and rideshare require masks while in Hawaii. While visiting Hawaii, you need to show your proof of vaccine records to attend restaurants both indoors and out. It was a relief to see that the protocols are being upheld to ensure everyone’s safety while visiting Hawaii.

It is also helpful to hold on to your airline’s boarding pass showing a direct flight from Canada while checking into your hotel. The hotel will ask for this document.

Returning to Canada requires a negative PCR test 72 hours before your flight. There are many options for getting this test, but you will find places that offer these for free with a bit of investigation and a quick web search. Nomi Health in Waikiki was offering these tests free, and the process was relatively easy with a pre-registration online at https://nomihealth.com/hawaii/ .

It is essential always to have a plan B in the rare case that your test results are not back on time. The Nomi test results were in our email the following day, less than 24 hours after testing. The Honolulu airport also offers Rapid PCR testing if you need a last-minute test before your departure.

Aunt Mary's Butterscotch Pie

Tue, 12 Oct 2021 15:48:30 GMT

Aunt Mary's Cape Breton Butterscotch Pie

Pie Crust:

2 3/4c flour, 1tsp salt, 1/2c lard 1/2 c butter, ice water, 1tsp vinegar, 1 lightly beaten egg. Mix flour and salt, cut in lard/ butter, measure vinegar, egg and water to fill 1 cup. Mix and form into 2 balls, Roll out onto floured surface then transfer to pie plate.

Place in freezer for 30 mins, Bake at 375 for 14 mins lined with parchment paper filled with sugar to blind bake. This is done to stop the crust from shrinking or puffing. As the pie dough bakes, the fat melts. This causes the pie crust to shrink down the sides of the pie dish.

After 15 mins, remove parchment and sugar and return the pie to the oven for an additional 15 mins or until golden.

Butterscotch Pie Filling:

2 cups of milk – put milk on the stove and let it come to a slight boil. ( whole milk is best)

In a bowl mix all other ingredients together

1 ¼ cup of Brown Sugar

6 tablespoons of flour

½ teaspoon of salt

1 teaspoon of vanilla

3 egg yolks

¼ cup of milk

Add above to your heated milk, stir until it thickens.

Pour into pie shell and cool in the fridge. Once cooled add your meringue and brown in the oven.

Meringue:

Egg whites, 1/4 c sugar, 1/4 tsp cream of tartar. Beat till fluffy.

Top with Cool Whip – if you cannot make meringue with the Egg whites.

Billy's Turtles Cheesecake

Tue, 12 Oct 2021 15:05:50 GMT

Required items:

10-inch springform pan

Measuring cup

Measuring spoon

Thermometer

Roasting pan

Aluminum foil

Ingredients

Graham Crust

1 ½ cups Graham cracker crumbs

1/3 cup melted butter

Mix and press on the bottom of the pan with a measuring cup for a smooth layer. Pre-bake this crust for 10 minutes at 300°F and set aside.

Cheesecake Filling (Preheat Oven 325°F)

4 pkg. Cream Cheese softened

3/4 cup sugar

4 eggs

Approx. 1 ½ cups of chopped Turtles candy (350 gram box)

Beat cream cheese, ¾ cup sugar with mixer until blended. Add eggs, 1 at a time, mixing at low speed until blended. (Don’t over mix or it can cause air bubbles that will cause cracking while baking)

Stir in chopped Turtles into cheesecake batter and pour into pan over Graham bottom.

Water bath

A Water bath is helpful for perfect, creamy Cheesecake. This process requires two pans, the round springform pan and a large roasting pan that the cheesecake pan will fit into. Take heavy foil and wrap around the cheesecake pan, tightly covering the underside and up the edges. The foil wrap is meant to keep water from getting into the cheesecake pan during the water bath. Boil enough water to add into the roasting pan to come up the sides of the cheesecake pan for cooking.

The Water bath will help to prevent the Cheesecake from cracking. When you bake in a water bath, the water surrounding the pan will never get hotter than 212°F.

Bake at 325° for 1 ¼ to 1 ½ hour or until the centre is set and the internal centre temperature reaches 150° F.

Remove from oven and cool at room temperature for three hours, taking a knife around edges of the pan each hour. Once cooled, place in the fridge wrapped tightly in plastic for at least 3 hours. I typically leave this overnight and decorate the next day.

Whipped cream

Whip together and set aside in the fridge. I add one package of Whipit to help whipping cream set and last longer.

1 cup heavy whipping cream

2 Tablespoon granulated sugar

2 Tablespoon Irish cream

Ganache

1 cup milk chocolate chips

¼ cup Baileys and a splash of heavy cream

1 package of chopped pecans

To make the Ganache, place chips in a small bowl. I microwave the Baileys and cream for just under 1 minute, enough to melt the chips when poured over. Whisk until smooth, then add pecans. Cool slightly, stirring occasionally.

Spread over cooled Cheesecake, draping to the edges to create a waterfall effect.

Caramel sauce

Combine water, sugar, and salt over medium heat. Stir with a fork until boiled. (4 minutes) Simmer until the syrup is honey-coloured. (6 minutes or until 225° F). Add cream and reduce heat to medium-low. Set aside to cool, it will thicken. The sauce will make enough to serve with Cheesecake and drizzle on top over Ganache.

½ cup water

1 ¼ cups sugar

¼ tsp table salt

1 cup heavy cream

Decorate to your liking. I chop additional Turtles to place around the edge of the Cheesecake.

Enjoy!

Memories are made of sunsets and picnics on the beach

Thu, 02 Sep 2021 23:17:11 GMT

This time, it was with someone special. We were celebrating our anniversary. As a surprise, my partner Billy hired Social Gathering Co. to set up a romantic picnic for two at Sauble Beach, Ontario . Social Gathering Co. made it all so easy. He needed to select the theme, food options and the setup. You have a choice of a complete setup plus tear down or a DIY.

Social Gatherings Co. contacted him about the location, time, and ideas, and they took care of all the other details, including monogram napkins, a framed keepsake from the day, and thank you card – so cute!

When I arrived, everything was perfect, comfy and in reach. Although this particular picnic was romantic in nature, we quickly found ourselves planning our next gathering with our besties, imagining how special they would feel. It would be the ultimate girl's trip making it "insta-worthy."

After enjoying the best anniversary gift ever, I had the opportunity to meet Tracy and Avery. This Collingwood duo opened Social Gathering Co. this year as an eco-party planning platform. They are a community-minded environmentalist and purveyors of fun. They aim to use natural fibers, upcycle and repurpose inventory whenever possible.

A portion of each booking will be donated back into a community initiative. They organize events like this in backyards, parks, terraces or that special place that matters most to you. Many themes can be selected to fit the perfect location or event detail.

The memories made with an event like this are genuinely priceless; for exact details, visit www.socialgatheringsco.com .

Tracy and Avery's approach made me feel so relaxed and welcoming. I love the eco idea as well. Why not have extraordinary times and be respectful to our environment.

You can find Social Gatherings Co. @

www.socialgatheringsco.com

Tel: 705.888.3095

socialgatheringsco@gmail.com

Instagram

Facebook

How brave are you?

Thu, 02 Sep 2021 20:40:52 GMT

Have you ever been brave enough to try some new experiences? Have you ever sat down and put together a "bucket list"? What kind of activities might be on that list? How about skydiving? Have you ever thought of doing something so daring? The best part was doing it with friends - it is an experience you won't soon forget.

I got the opportunity to Skydive while on a cruise vacation in Hawaii. Seeing some of the islands that make up Hawaii was so beautiful. Skydiving with Skydive Hawaii was a great way to see this beautiful place from way up high.

We jumped at 14,000 feet, and Hawaii was amazing from this height. The ocean never looked so beautiful, and from that height, you can see the more shallow and deep spots. I think the total time you are down is about 5-7 minutes. What a rush! It is scary, to be honest. Think about it jumping out of an airplane at 14000 feet with another human strapped to your back. Oh, and you appear that you are over the ocean. It was amazing to see things from that far up in the sky.

Watch this video and decide if you could do this? It was a bucket list item for me since I was a young child. I can remember there used to be a place where we would drive by to visit my Grandparents in Simcoe, Ontario. So, for me, I watched people as we drove by and as an adult, I could fulfill my dream.

Skydive Hawaii

68-760 Farrington Hwy, Waialua, HI 96791.

https://www.skydivehawaii.com/

Tip!

You are best to book reservations in advance as you would then be scheduled and could expect to be roughly 2 hours. Whereas if you are a walk-up, you could be waiting quite a while to get a chance to skydive.

Hermitage Gatehouse

Tue, 29 Jun 2021 15:52:53 GMT

Haunted Hamilton - Hermitage Walk - Ancaster

This location is popular with hikers, nature enthusiasts as well as followers of the paranormal. The ruins made from the remnants of the stone mansion are minimally 165 years old. The Hamilton Conservation Authority is currently maintaining the property.

The property has a few different stories as to its origin. One of the earliest owners documented was Reverend George Sheed. Some believed Sheed to be the First Presbyterian Minister in the area. Reverend Sheed built a house near the northwest corner of the current ruins. He was responsible for the construction site of the Church. Unfortunately, Sheed died a few short months after the church doors opened in 1832.

The Hermitage was acquired by a person named Otto Ives the following year after the Reverend's death. Otto moved to Ancaster township in 1833 with his wife Magdalene and a female relative of hers. The identity of this women is unknown. Otto hired a Coachman for Magdalene and her relative by the name of William Black. He also was the English tutor. During that time, Mr Black began to have feelings for the female relative and fell in love with her.

William Black approached Otto for permission to marry the female relative. He was denied. (In today's pop music, we could press play and listen to the song called Rude by Magic .) Mr Black was deeply affected by this; he was found the following day hanging in the barn. It is presumed to be suicide.

Those days, people who died by suicide were not permitted burial in the Church Graveyard. Instead, it is believed that he had been buried at the current intersection of Lover's Lane and Sulphur Springs. Perhaps this has something to do with the naming of Lover's Lane.

Since Black's death, there is crying and moaning sounds heard in different property locations. It is thought to be the ghost of William Black calling for the love that he lost.

In 1855 Mr George Leith purchased the property and built the house currently on the property. He brought in a tenant farmer. Around this time, "The Lodge" was built, constructed for the Granddaughter of Leith. This construction is what we currently refer to as the "Gatehouse."

In the 1860s, Mr Leith sold some of his property to his daughter and husband, Matthew Wright. The sulphur spring on the north side was known to have healing properties by local Settlers and the Indigenous people.

The young couple sold the property, and a hotel was opened as a spa that had the water pumped in from the sulphur springs for bathing and drinking.

In 1934 a fire destroyed the house's interior leaving the walls as they are now left standing.

The property and any remaining structures were donated to the City of Hamilton.

Haunted Hermitage

The belief is William Black still wanders around, longing for his love. It is common for people to report sounds of moaning and crying in different areas of the property. Many other visitors have reported seeing orbs and the feel of an ominous presence while visiting the location.

If you dare walk the grounds with your love, hold them tight.

Check out:

https://ghosts.fandom.com/wiki/Hermitage_Mansion

https://ghostwalks.com/hermitage-ruins/

Royal Botanical Gardens

Thu, 27 May 2021 15:53:57 GMT

We want to share our springtime walk experience at the Cherry Hill entrance of the Royal Botanical Gardens in Burlington, Ontario.

As we continued through the path of chipmunk chaos, we saw some breathtaking scenery. Some trees have so much character in how they grew and made them something that needed to be photographed. Check out the face in this photo.

Sitting on a bench that joins paths, a Muskrat was eating, then swimming around and watching us.

Further down the path, we see something moving around in and out of the water. We slowed our pace, and to our surprise, a beaver was going on about its business. We did not want to interrupt or agitate the animal as they were not far off the pathway, so we stayed still and observed.

Throughout the time, we stopped to look at the beautiful scenery. The sun began to set, and it just changed the way that the scenery looked. This gave many opportunities for photo taking.

Le Papillon - Restaurant Review

Sat, 13 Feb 2021 01:51:29 GMT

Le Papillon on Front street is a staple in the St Lawrence community since 1974. Starting as a creperie, they have since expanded their menu to be a full-service French bistro.

It has always caught our eye, but we never checked it out till tonight. If you don’t already know, we have been ordering from an assortment of local restaurants during the shutdown to support the workers and restaurant sector.

In reviewing the menu, there were so many items we wanted to try. In the end, we decide to order one thing from each course and share. To maximize freshness, we called ahead and were given a pickup time for 20 minutes later.

W e are thrilled that we checked out this restaurant and we cannot wait to visit when the doors reopen. We highly recommend this restaurant if you are looking for some quality French food.

le Papillion

69 Front St E, Toronto, ON M5E 1B5

Tuesday to Saturday at 3 p.m. at 9 p.m.

Menu: papillononfront.com

Order from Ritual

Reservation: papillononfront.com

Phone: (416) 367-0303

The Bartesian Experience - Until we travel again

Sun, 03 Jan 2021 21:49:33 GMT

It has been too long since many of us have enjoyed a vacation on our favourite cruise ship or vacation destination. With limits on travel, our minds often take us to our next great adventure. Until we travel again, we will hold on to our memories while building anticipation to our next destination. Often in travel, we share a drink and a laugh with our co-travellers excited to experience the journey. Many of us enjoy talking with the cruise ship staff at the bar about the drink of the day. We hope this video brings you back to a place of fondness or a simpler place in time.

The Bartesian, featured on the Dragon's Den TV show about four years ago, offers a simple solution. The Dragon's Den is a reality-based TV investment show that allows innovators to pitch their products or services to potential investors. Ryan Close and Bryan Fedorak asked for a $450,000 for 8% of their company. They were successful.

Several select retailers have featured the product; however, there has been a supply chain shortage to meet the past year's demand. While shopping at Costco in Leaside, Toronto, I was surprised to see the product featured this holiday season.

The Bartesian with thirty drink capsules was on sale for $459.99 at Costco.

Overall the simplicity and easy to make multiple cocktail types in minutes is a win. In Canada, the price point per disk is approx. $3.31 plus alcohol. Hopefully, as the product becomes more mainstream, the disc price will drop.

The machine works relatively easy; as they promote its as simple as 1-2-3. There have been moments when the machine's stream while formulating a drink was a bit messy, but it was effortless to serve up several cocktails. In the end, ease of use, time saved, and easy clean up allow us to give it a two thumbs up.

Many of the drinks we delivered with that bar quality experience we were seeking.

In our video, we will share the unboxing, the drink making and our review.

Check out our YouTube Channel and Review. Do not forget to subscribe.

Cheers,

KBdesigned

The Pear Tree Restaurant

Sat, 12 Dec 2020 03:23:39 GMT

We have been ordering in from many local restaurants during the pandemic. We want to show our support for the restaurant and workers in the sector. We will start by posting some of our favourite local eateries from our neighbourhoods and highlight some unique finds.

This evening we enjoyed one of our tried-and-true restaurants, The Pear Tree .

NCL - La Cucina Review

Tue, 21 Apr 2020 19:17:31 GMT

NCL’s La Cucina

La Cucina is one of the NCL’s specialty restaurants that features Italian cuisine. You can dine at this restaurant with your “Free at Sea” dining package or À la carte. In the past, you were able to dine paying a flat rate but that was change with the recent price restructuring. Regardless, this is one of my favourite restaurants with while sailing with NCL. It offers variety of classics that are full of savory flavours from Italy.

Experience

Food

Let’s start by saying, I have never left this specialty restaurant hungry. It is not necessarily the portions sizes that are large, but the courses you get with your dining package. From freshly baked bread, soup, fresh salads, appetizer to your main and dessert. The menu has a great selection that highlight food from Italy.

Wine

As you know in my previously blog my views about NCL’s wine . However, this is one of the restaurants I would splurge and buy a bottle of wine that pairs well with Italian food. I would recommend the Italian Pinot Grigio or a Chianti (for the red wine drinkers) with the simpler dishes like the bruschetta, bread and any pesto dish. For your main, I would move to a fun Italian Chardonnay or Zinfandel (Red) to balance the sauces and meats. If your having seafood or fish, there is a lovely Pinot Gris on the menu as well.

Travel

We have cruised on many NCL ships ranging from smaller ships like the Norwegian Sky to large ships like the Norwegian Breakaway. The menu and food have been consistent within the fleet making this a safe bet on a fabulous evening. Enjoy your meal.

Cheers,

KBdesigned

Resort for a day - Nassau Bahamas

Fri, 10 Apr 2020 19:05:53 GMT

We love cruising and love visiting Nassau in the Bahamas, but after being there often in a short time frame we felt like we decided to relax for the day. That is where resortforaday.com helped us to find the perfect place to enjoy sun, sand, good food and drink while in port.

The British Colonial Hilton resort located just 8 minutes from the cruise ship port offers everything you need to enjoy your day. For $100.00, you have full access to the beach, pool and restaurants and shops plus you receive a $40.00 food & beverage credit per adult. This location includes lounge chairs, umbrellas, and towels as well as non-motorized water sports.

There are other resort for a day options while in port but they require a taxi and we decided we wanted to enjoy the no stress option of being just 8 minutes from the cruise dock.

The British Colonial Hilton Nassau is a luxury five-star or AAA four-diamond colonial hotel in downtown Nassau, Bahamas, located on the only private beach in Nassau. The hotel originally opened in 1924 and most recently experienced a $90 million renovation starting in 1997 under the ownership of the Hilton brand of companies. It has since changed hands in 2015 to the China State Construction Engineering Company.

There was no beach crowd on the day we were in port, in we were happy to enjoy some peace of mind as opposed to a party scene. The hotel limits the number on non guest per day so book early and enjoy your time.

Check out our video review of the 'resort for the day' at the British Colonial Hilton hotel in Nassau Bahamas.

Big Pink restaurant in South Beach Miami

Fri, 27 Mar 2020 18:10:25 GMT

KBdesigned visits the Big Pink restaurant in South Beach Miami for brunch

Who doesn’t want to eat in a restaurant called the Big Pink ?

The Best South Beach brunch before or after your cruise. Before, setting sail on our cruise we typically arrive a day or two early to avoid rushing to the Port of Miami on the day of the cruise. While waiting for our nearby h otel room we discovered this fun retro diner a couple of blocks before South Pointe Park on Colins Ave. This park is famous for people gathering to watch the cruise ships enter and leave the Port of Miami. Okay, now back to the Big Pink . This very pink diner caught our attention for being fun, welcoming, and offered a very large variety of classic food choices.

The Atmosphere

This diner is big and pink, with family style and booth seating, large TV’s and a very open feel. It was a beautiful morning so we had brunch outside on their patio which offered more bistro style seating. It was a mix of tourists and locals coming together to enjoy the ‘over the top’ atmosphere that was reflected in the layout, service and menu .

To Start

Full disclosure we are carb-oholics, all of us were in heaven here. We shared the Giant Homemade Bisquit with whipped honey butter. This was fresh, soft and served warmed. The honey was the perfect touch with the whipped butter and it was big enough to share with four people or one (I am not judging).

The Classic

We ordered two classics, these were uncomplicated and made you feel at home. One with ham and the other with sausage. The bread was homemade, the home fries were fried with peppers and onions and served of course with three eggs any style. I have been to many diners that mess up the classic but the Big Pink delivered.

The Breakfast Sandwich

We also ordered the breakfast sandwich. This well layered, gooey mess was so delicious. First off, it was served on a warm homemade croissant, layered with cheese, eggs and bacon, served with home fries. This was the largest breakfast sandwich we had ever seen.

Our Thoughts

There was three of us dining that day at the Big Pink. Our three dishes and bread were actually more food than we anticipated and could have shared. The menu was extensive which has made me want to go back and try other things. This was a fun place to have brunch while visiting South Beach and waiting for the Cruise Ship departure.

KBdesigned checks out Regent Park’s latest hotspot: Vicino Italian Kitchen

Wed, 18 Mar 2020 19:52:31 GMT

There is a lot of changes happening in Regent Park. Phase three redevelopment by the Daniels Corporation is almost complete, their tag line “love where you live” sure delivers something for everyone in Regent Park. With so many new and fun places to check out, we decided to stop in for an after-work cocktail and an appetizer at Vicino’s on Sumach Street.

This Italian kitchen has a short list of featured dishes that focus on traditional mains and shareables with a fun martini and wine list. Unlike other Italian restaurants you will find they focus on a simpler menu which makes choosing a bit easier. We started with one of the feature cocktails, the classic and the espresso martini. It was a nice touch to have whole espresso beans in the drink. Other classics drinks on the menu, such as aperol spritz and sgropino also looked inviting.

For the appetizer, we tried the clams which were made with little neck clams, pinot grigio, garlic, and lemon. The ‘little’ neck clams were actually a nice size and the wine, lemon and garlic was very balanced in acidity and zest. The clams did not come with bread however the staff was very accommodating when we asked for some. We did not want to waste any of the great sauce.

For the entrée we shared the fungi pizza made with basil pesto, scarmoza, seasonal mushroom medley and olives. We ordered the small, eight slices and enough for two people. We were very pleased to taste the mushrooms throughout the pizza which was and should be the focus on the dish. The pesto was well balanced and did not overtake the flavour of the pie.

The atmosphere was a true representation of the re-born community. The staff was very friendly, engaging and made the experience perfect. It really felt like it could become your community hub. Once inside the restaurant it was surprising larger then it appeared from the street. With a diverse crowd enjoying drinks and dinner it felt like momma was cooking for everyone. The restaurant layout helped you to focus on an open style kitchen concept. The seating, mostly wooden booths with accents of red and white helped to bring that kitchen flare.

It was the combination of friendly service, cozy atmosphere and simple menu that made this a great little find on our community. They also offer home delivery.

Check out: vicinoitaliankitchen.ca

Winnipeg in the Winter - Here is how you stay warm

Sun, 23 Feb 2020 17:02:41 GMT

Don’t let the cold weather keep you inside while in Winnipeg.

As the locals in Winnipeg will tell you it’s a “dry cold” so don’t let the -34 with wind chill keep you inside. On a recent trip to Winnipeg I was able to take in a visit to the Canadian Human Rights Museum, shop at the Forks and the Johnson Terminal. This was a fantastic way to spend a winter day in “the peg”.

The Canadian Human Rights Museum opened in 2014, it was meant to broaden the public's understanding of Human Rights with a particular Canadian reference point while building understanding through reflection and conversation. This is the first time that a National Museum was built outside the National Capital Region of Canada.

The museum consists of ten permanent galleries.

1. What are human rights?

2. Indigenous perspectives

3. Canadian journeys

4. Protecting rights in Canada

5. Examining the Holocaust and other genocides.

6. Turning points for humanity

7. Breaking the silence

8. Actions count

9. Rights today

10. Inspiring change

The Forks is green space set aside in downtown Winnipeg where the Red River and the Assiniboine River come together. It has been know as a traditional meeting place for indigenous people. Some architectural digs have shown that as early as 6000 years ago indigenous people had settled camps at this area. Today in the building that once housed the stables for competing railways now serves as home to the Forks Market. The Market provides vendors the opportunity to sell everything from food, candy and wine as well as a number of craft items.

Adjacent to the Forks is Jonson Terminal Building that was constructed in 1930, at one time this was the largest warehouse in Winnipeg. It was vacated by the Johnson National cartage Company in 1977, now serving as home to a number of specialty stores and restaurants.

The easy access to these three significant attractions in Winnipeg help to make it a great way to spend the day. The museum is reflective and heavy but well worth the time to gain some understanding about Human Rights, after time to reflect the Forks and the Johnson Terminal allow for some balance to a wonderful day of exploring this beautiful winter city.

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Does your cruise stop in Key West - You must try this!

Sun, 23 Feb 2020 16:54:34 GMT

If you’re on a cruise that stops at Key West Florida, there are many fun things to do during your stay. Some people from the cruise ships will head to one of the many open concept restaurants and inclusive bars that they have to offer to catch some entertainment, food and drink. We decided with this being our first time in Key West we wanted to see a few of the points of interest.

We decided to check out the most southern point of the continental USA, the art galleries and the shops on Duval Street. Of course we knew we wanted to check out the Home of Key Lime Pie. We encourage you to check out the original and first Key Lime Pie shop.

While walking the streets you will notice many coffee shops, and stores offering key lime pie. The merchants will go as far as advertising that they are the most southern point or the original, but we wanted to share both our experience and photos about the place we discover just off the Duval street of Key West Florida.

First, the shop if very unassuming as you walk past, coming and leaving the port. It claims to be the original like many of them do but what makes this one very special is that they make it on site. The kitchen is open for the customer to see in through a glass barrier. The whole shop smells of fresh lime and baked crumble pie crust which really adds to the moment. The shop has everything key lime, from Christmas decorations, magnets and teas, and of course the limes they use in the pies. This small space has two small tables for customers to eat inside but it sure worth it standing up or eating out for this great pie.

To my surprise there are more than just your Traditional Key Lime, they also offered Key Lime Cheesecake, Key Lime Coconut Cream and Traditional Coconut Cream. We tried them all!

The pies are available by the slice or a by purchasing the whole pie, if you are exceptionally hungry or have a group of 6 or more it is more economical to but the full pie.

The traditional Key Lime pie was well balanced of sweetness and tart, the filling to crust was properly proportioned. The crumb crust was not overly hard and not crumbly either. The cheesecake was nice, and the key lime was subtle. Both coconut cream pies were great. Very light and fully and sweetened by coconut milk rather than flavouring.

This was a great find if you want to experience the best Key Lime Pie, the Keys have to offer. The only problem was you cannot take your pie back on the ship and there wasn’t a lot of space to truly enjoy and appreciate this delight!

Priority Access with NCL

Sat, 22 Feb 2020 03:30:23 GMT

Norwegian Priority Access – Is it worth it?

The Priority Access from Norwegian Cruise Line (NCL) allows you to reduce wait times for a price. If you purchase the priority pass it will give your priority embarkation, priority dismemberment, complimentary canapés, a spa credit and no room service fee for select hot breakfast items.

When we sailed in January it was a pilot project being offered only on two ships, Norwegian Sky and the Norwegian Breakaway. However as we prepare for our March 29th sailing on the Norwegian Dawn it is listed as a perk that is available for purchase. It is normal for cruise lines to test different strategies on some ships before rolling it out fleet wide. The service can be purchased as an add-on with your online purchase or by calling into the customer service/booking centre. This is very similar to the ‘fun pass’ that Carnival Cruise lines offers but NCL has offered it as an add-on to your purchase rather than cruise package.

Here is the skinny:

What the Priority Access Pass package includes:

• Priority Check-In and Boarding

• Tender Priority When Applicable (Off the Ship)

• Priority Debarkation (Homeport)

• Daily Complimentary Standard Room Service Breakfast

• $50 Spa Discount per person (Port Days Only)

• Complimentary Canapés (Second Day of Cruise)

Expect to pay for this perk:

• 3 to 5 Days - $99 per cabin

• 6 to 9 Days - $179 per cabin

• 10 to 15 Days - $249 per cabin

• 16+ Days - $299 per cabin

Where do I go for priority tender/embarking and disembarking?

• You will be call after cruisers with special accommodation to embark on embarkation day

• Letter will be sent to guest staterooms providing time and location to meet for early tender

Ordering breakfast to the room?

Use the existing menu found in each stateroom:

It’s important to note that your only indicator that you have priority pass is on your e-docs that are provide to you on your online check-in. You’re not using the same lines as the Haven however you are ahead of the regular assigned lines. The spa credit is for only face and body of 50 minutes or more, and the coupon cannot be combined with any other offer. The canapés were cute but not really note worthy. You cannot cancel the program after you have boarded.

Priority tender/embarking and disembarking fix add value in reducing line up ques and maximizing that vacation time but the program failed to fully explain most of this process and we were forced to figure things out. Priority really does mean first thing in the morning which is a great value for the early risers. This perk may be more valuable on the Mega ships or ports of call that require tendering.

The canapés were okay but did not add value. Perhaps if they were served in area with a vibe with sparkling wine, it would complete the moment rather than a 2 PM knock at the stateroom door.

Priority check in and boarding is where we saw all the value for this purchase. It was great to find a nice spot on board near the outdoor café with good food and drink well before most others weaved through the lines.

The spa credit was a bit of a pain because there was little communication between NCL corporate and the Spa on the new program and how the credit can be used which lead to a discrepancy on one of my Spa bills, it was resolved after several attempts and a lot of frustration.

Your free room service breakfast items range from continental items, coffee, team, juices. For hot items there were a few omelette selections and French toast that typically comes with a $7.95 USD/order, however with Priority Pass this fee was waived.

Overall, we saw the value in the program but hope NCL tweaks some of the value-added items that they are offering on the program.

Is NCL's Premium Plus Drink Package worth it?

Sat, 22 Feb 2020 01:44:06 GMT

Is the NCL (Norwegian Cruise Line) premium plus drink package really worth it?

We all love NCL Free at Sea promotions and often it’s easier to opt into the free adult beverage package to avoid a costly bar bill at the end of the cruise as long as the per items price was below $15.00 per drink. Currently for a 7 day cruise NCL will add about $139.00 USD to your bill to cover staff gratuities. On an eleven day cruise it is about $219.00 USD. Seems fair, we all want to see the service staff compensated for their hard work.

But wait, NCL has a premium plus package that started this year. Guests can choose to upgrade their basic adult beverage package for an additional $29.00 USD PP/PD to include top shelve spirits, liquors and wines including bottles of wine during dinner.

Sounds fabulous right? We went out to see if this new package was worth it considering the value is now $128.00 USD/daily plus gratuity.

This is raising some questions rather than raising a glass.

The Premium Drink Package (formerly the Ultimate Drink Package)

The Premium Drink package is $99.00 USD/day plus gratuity if you purchased it. Most cruisers add it in as a ‘free at sea offer’. In my opinion, the prices are generally built into the listed price depending on the promo and the taxes are always extra and added in before your grand total. In short, there is no such thing as free drinks. Let’s do the math. If the average price of a drink is $15.00 (The cap on drinks with NCL’s drink package) plus 20% gratuity is $18.00 per drink. There is no limit to the daily quantity of drinks your package allows for whereas other cruise lines such as Carnival have a daily max of 15 drinks. NCL allows you to pay the difference if you want to purchase a more expensive drink. The total package with gratuity is $118.80 per day. That’s almost 7 drinks a day if you want to break even.

The package includes:

New The Premium Plus Drink Package

The premium plus drink package is $128.00 USD/daily plus gratuity which is $153.60 USD/daily. You can upgrade to this even if you have purchased the premium drink package. The difference can be added on even if you have selected the ‘free drinks at sea’ promotion. Let’s do the math again. If the average price of a drink is $15.00 (The cap on drinks with NCL’s drink package) plus 20% gratuity is $18.00 per drink. The total package with gratuity is $153.60 per day. That’s 8.5 drinks a day if you want to break even.

The different is you have the follow labels available:

Pros and Cons

Wine drinkers unite! Now, you don’t cruise with NCL for the wine, let’s be honest. They have a great selection of mix drinks and cocktails. The wine has always been very basic unless you purchased a bottle. Now the NCL’s branded wine East & West has always been palatable and priced at $9.00 per glass. Since the new premium drink package has been launched its now $17.00. This mean without the premium drink package you will be paying a difference of $2.00 plus gratuity with each glass. There are not a lot of wines red or white that are under $15.00 unless you don’t mind basic table wine and everyone’s palate is different . For me, I found it extremely hard to find any wine, red or white that was priced under $15.00 that I liked. So, I thought, if I had the premium drink package, I would have access to more wine? Not really. The wine selection has not changed just the prices which is very unfortunate. The spirits were also tiered up. If you enjoy a single malt scotch, cognac or a grappa you will be paying more or upgrading to the premium package. Grey goose was not tiered up but CÎROC was along with some tequila. Hmm?

Finally,

I struggle with the thought that NCL is trying to capitalize on a specific customer. It’s not the cruiser who is enjoying a refreshing Sauvignon Blanc in the afternoon or pairing a Cabernet Sauvignon with the meal. It’s also not the fun group by the pool drinking mix drinks who are singing and dancing, but someone who sees value doing 10 shots of Hennessy and only mix with CÎROC.

Although the premium plus drink package seems like you’re getting a higher quality of drinks, NCL has not expanded the brands and priced a good portion of their drinks out of the basic drink package. Not really fair if you ask me.

If you don’t drink more than 7 drinks per day, neither of these packages are for you – save your money.

Updated: 2/22/20 - correction on gratuities and corrected program name

Original: 2/21/20

SWOOP Seat Sale

Tue, 14 Jan 2020 15:20:47 GMT

SWOOP launches it's “Loonie Seat Sale” with flights from Hamilton and London Ontario to Eastern and Western Canada locations advertised from $12CAD plus taxes and fees. We find these lowest prices are a bit tricky to find but reasonable price combinations can be found. These prices are available with various date combinations and only allows for a personal item. Ultra Low-Cost Carriers (ULCC) charge for everything. The cost of a carry on will run you about $40 and a checked bag about $30 each way.

Locations of travel from London or Hamilton to:

Abbotsford, British Columbia
Edmonton, Alberta
Winnipeg, Manitoba
Moncton, New Brunswick
Halifax, Nova Scotia
Charlottetown, Prince Edward
St. John’s, Newfoundland and Labrador

Various dates of travel are offered through 2020

Example: Go to www.flyswoop.com

Hamilton to St. John’s for just $92.65

Welcome

Sat, 11 Jan 2020 14:24:49 GMT

Travel food and wine - tips and tricks

Welcome to our site. We will be sharing our tips and tricks of our travels, how to use points, access lounges, best travel credit cards and much more. Check out our YouTube page for videos of our excursions and reviews. Don't forget to like and subscribe! For more updates and to follow us around follow us on Instagram and Facebook !

Tips and Tricks

You Can See North Korea From Here

Visiting the DMZ in South Korea

A Perfect Dinner on a Winter Night at Café Gilou

Great food, warm hospitality, and the quiet charm of Sauble Beach in the off season

The Quiet Season at Sauble Beach

French Onion Soup

A Perfect Winter Comfort Dish

Smoked Salmon Plate

Simple and Elegant

Mussels Marinière

A Classic Done Right

Fresh Bread for the Table

Pan Fried Scallops with Lemon Butter

Beautifully Executed

Riviera Sur Mer Sauvignon Blanc

A Crisp Pairing for a Cozy Evening

A Fresh and Simple Balance

Light Greens Between Richer Courses

Chocolate Mousse Cake

A Decadent Finish

Final Thoughts

Why Café Gilou Continues to Stand Out

Introducing the Gigi’s Dining Series

A Night in India brings elevated winter dining to Sauble Beach

Dining Series Lineup

Opening Bites: Chaat and Street Inspired Starters

﻿

Small Plates: Texture, Spice, and Balance

The Mains: Family Style and Comforting

Butter Chicken: Rich and Silky

Palak Paneer: Vibrant and Earthy

Chole Channa: Depth and Spice

﻿

The Perfect Accompaniments

Dessert: A Gentle and Elegant Finish

Hospitality That Elevates

Looking Ahead

Lions of Kruger National Park

A rare and humbling moment in the wild

Inside Costa Rica’s Legendary Oxcart Workshop

Craft, colour, and a Guinness World Record in Sarchí

A Craft Still Alive

Built by Hand, One Wheel at a Time

Where Old Tools Still Work

Protected Cultural Heritage

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A Guinness World Record in the Heart of Town

The Heart of the Workshop

From Workshop to Art

Why This Place Matters

A Visit to Refugio Animal de Costa Rica

Wildlife rescue, rehabilitation, and the reality of human impact

What Elephants Taught Us

Where French Tradition Meets the Beach | Café Gilou at The Sands Hotel

Café Gilou Opens at The Sands Hotel By KBdesigned

French Cooking Without the Noise

The People Behind the Plates

The Space

Looking Ahead

Experience Winter Magic at Sauble Beach: Snow, Adventure, and Cozy Retreats

Looking for More Space? Check Out The Sands

Opening Night at Clementine’s- Sauble Beach

Sauble’s New Hotspot for Amazing Food at The Sands Hotel

Highview Food & Drink

Cozy Vibes and Culinary Delights in Southampton

Turquaz Balloons Over Cappadocia: A Fairy-Tale Flight & Perfect Landing!

�� Cappadocia, Turkey

✨ Adventure Date: August 15, 2024

�� Don't forget to Like, Comment, and Subscribe for more travel adventures!

Explore the Magic of Algarve Caves: An Unforgettable Journey from the Waves

Last Call for Saublelicious: Savour Heyday’s Culinary Delights Before October 12th!

If you haven't been to Heyday's at the June Hotel, now is the perfect time to indulge in their Saublelicious Menu before it ends on October 12, 2024. Take the KBdesigned recommendation and make sure to experience this limited-time offering!

Sweet Ontario Corn Soup (VG)

Roasted Hi-Berry Farm Beets (V)

Spice Roasted Chicken

Slow-Braised Beef Brisket

Peaches and Cream

Café ZUZU Happy Hour

Where Community Meets Culinary Delight

Café Gilou Opens at The Sands Hotel

By KBdesigned